Community Tasting Note

• Jody Smith wrote:

  May 21, 2015 - Apologies in advance for such a horrible note - just want to alert others holding this wine that I had a bottle tonight that has evolved atypically fast for both Rudius and Pritchard hill. A glorious cab in the making and very much worth checking in on already. A treat!

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2 Comments

• Nutty08 commented:

  5/23/15, 7:54 AM - Jody, what's your recommended decant time?

• Jody Smith commented:

  5/23/15, 9:59 AM - I was in a hurry so I just attached one of those Rabbit aerators to the bottle and it was drinking fine. I had a glass left on day two (stored in fridge overnight) and it was a bit, but not significantly more open. I only have 1 left so I want to see what time does for it, but opening today, it would really only need a short hour or two to come alive.

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