Community Tasting Note

• alabunka wrote: 85 points

  October 11, 2015 - Given the price and vintage and the brand and the grape - expectations were higher than the actual experience. Served with home made ragu that took almost 3 hours to prepare - we wshould have known better and went with a signature barbaresco, amarane or even a brunello...this just did not go and was not that good...and we have all recently rediscovered petit syrahs which we are beginning to pair with tomato sauce based meals....

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