Community Tasting Note

• Sundbyberg wrote: 94 points

  October 11, 2015 - So much going on on the palate and on the nose. Drank this over two weeks and this port improved for every day, which confirms my assumption that a good vintage port needs a lifetime of cellaring. Drink slightly chilled, as this improves the balance and harmony.
  Cork totally soaked and fell apart after opening.

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