Community Tasting Note

• jmw17 wrote:

  December 1, 2015 - 1 hr decant. Shut down hard behind a brick wall of tannin. Sigh

  4,108 views

1 Comment

• the godfather commented:

  12/1/15, 10:31 AM - Unfortunate, never know what you'll get with barolo, I had one of these around a year ago and it was a beauty.

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