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Red

2006 Vietti Barolo Castiglione

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
(Add Drinking Window)
CT90.9 120 reviews
2006
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2006
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Community Tasting Notes 80

  • cweiss Likes this wine:

    April 2, 2024 - Good. Time to drink for this cuvee.

  • drrobvino wrote: 93 points

    March 21, 2024 - Last of 4 bottles, consumed at the beach in a lineup of pretty wines.
    Beautiful structure, with nice and grippy, finely grained tannins and ample acidity.
    Notes of tobacco leaf, sour, sour cherry, tar, and mint.
    Drink through 2025+.

    1 person found this helpful Comment
  • Romz Likes this wine: 90 points

    October 16, 2023 - Pour: ruby core with slight brick colored rims

    Nose: initially, muted & lots of tar. 1.5hr in - more red fruit, potpourri, dried herbs, tar, used black tea bags & fragrant sage.

    Palate: needs more acidity, gritty tannins which coated my mouth & teeth. I thought this was declining at first but now its evolving & drinking much better.

    Verdict: decant this for at least 1.5 hr before approaching it

    1 person found this helpful Comment
  • dougsmith Likes this wine: 91 points

    September 15, 2023 - Deep ruby color. Nose of smoky garam masala and red cherry. Very dry on the palate with lots of fine tannins on the finish.

    1 person found this helpful Comment
  • UMRich Likes this wine: 92 points

    August 2, 2023 - drinking beautifully; cherry and herbs on the palate, long finish

1 - 5 of 80 More notes

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Vinous

  • By Antonio Galloni
    2006 Barolo: A Modern-Day Classic in the Making (Feb 2010) (link)

    (Vietti Barolo Castiglione) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147 (link)

    (Vietti Barolo Castiglione) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Vietti
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Castiglione
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 15 (1%)
  • In Cellars 696 (59%)
  • Consumed 470 (40%)

Food Pairing

Community Recommendations

Beef dishes, or with mature cheeses, pesto pasta

Who Likes This Wine

97% Like It  31 votes

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