Community Tasting Note

• hoservin Likes this wine: 95 points

  December 19, 2015 - Aerated with a Vinturi and decanted for 1.5 hours. Nose of blackberry, blueberry, currant, coffee, vanilla and dried herbs. A black and blue fruit core combines with coffee, spice and fine tannins on the palate. Leads to a long, dry finish. Full bodied. Dense and layered with excellent balance and weight. An outstanding Cali cab. Paired with Greek tenderloin.

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