Community Tasting Note

• fizz wrote:

  February 27, 2016 - Rare Wine Dinners: Bordeaux 1921-1975 (Bentley Restaurant, private dining room): This wine is typically 80% Merlot, 20% Cab Franc. So floral. Classic Bordeaux nose too - cassis, cedar, tobacco. The palate is medium bodied, with sweet fruit. It's lush, fragrant with perfumed intensity. Perfectly weighted. With time, it delivers some chocolate mint. Lovely, mature Bordeaux, which held up well in the glass over 20-30 minutes.

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