Community Tasting Note

• Alexander Smith wrote: 90 points

  February 16, 2019 - From the red soils of Coonawarra, this Cabernet is full of plush black fruits, cacao, mint, eucalyptus, green pepper, cedar and black pepper, tannins are very present at this stage, heavy on the oak shows this needs time in the cellar for the oak to properly integrate into the wine. Leave for another 5-10 years

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