Community Tasting Note

• Xavier Auerbach wrote: 92 points

  February 9, 2020 - Mas de Daumas Gassac Tasting and Dinner (Restaurant De Lage Vuursche, Lage Vuursche, NL): Magnum. The third of a very interesting trio of vintages. Well-balanced in spite of the heat, no excessive alcohol (13.3% ABV), really big but ripe tannins, no lack of freshness, leathery aromas but not dusty, displays a certain warmth but the fruit is not stewed, less extracted than the 2005, more generous than both the 2004 and 2005, good length. People enjoyed it a lot today.

  2,768 views

3 Comments

• Sopravvento Matteo Melfa commented:

  2/27/21, 10:27 AM - Do you think could last few more years, or peak past already?

• Xavier Auerbach commented:

  3/1/21, 2:59 AM - @Winetofood.com: I would suggest that this is on its plateau of maturity, completely ready, probably without further upside but also absolutely no rush.

• Sopravvento Matteo Melfa commented:

  3/1/21, 4:20 PM - Thanks a lot for your feedback,
  
  Matteo

Add a Comment