Community Tasting Note

• FrankCisneros wrote: 88 points

  October 7, 2008 - Burgundy Class Tasting (Williams Club): Light, brickish shifting to tan on edges. New leather, anise and fennel nose with hints of damp earth. Shifts between black cherries and ripe cherries, firm tannins, exotic spices and black pepper. Slightly washed out overall, but still impressive and may benefit from some cellaring.

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