Community Tasting Note

• arthrovine wrote:

  May 27, 2020 - Popped and poured into Grassl 1855s. Followed over 4 hours.
  
  Fantastic nose of pine, sea spray, salt, rocks, red fruit, mushroom and forest floor. The mid-weight palate has terrific acidity and restrained red lithe fruit concentration. Medium tannin supports the whole symphony. It finishes long, savory, and delicious. Very thought-provoking. If this is what these wines evolve to at 13 years, I'm not touching any for a long time. Wow.

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