100% Pinot Noir from Bairrada. Aged for at least 12 months sur lattes. 12% alcohol.
Pale, slightly reddish peachy color. The nose feels dry and somewhat spicy with aromas of fresh peach, some spicy red apple tones and a little bit of earthy Pinosity. The wine feels dry, crisp and somewhat neutral on the palate with a medium body and palate-cleansing flavors of fresh red apple, some zesty citrus fruit tones, a little bit of stony minerality, light leesy nuances and a hint of saline minerality. The wine feels brisk with its high acidity and crisp, medium-long mousse. The finish is dry and somewhat neutral with a medium-long aftertaste of wet rocks and fresh apples, some steely mineral notes, a little bit of spicy Pinosity and a hint of leesy character.
A pleasant and refreshing little rosé bubbly. Not particularly big on character. Works nicely as a food wine, but doesn't leave a lasting impression. I doubt any amount of aging will make the wine turn more complex.
Vaalea ujosti punertava persikkainen väri. Kuivakka, maustenen, hieman mausteista punaista omenaa, hillittyä tuoretta persikkaa, ujoa funkympaa mausteisuutta. Kuiva, rapea, vähän neutraalihko, tuoretta omenaa, hieman sitruksisuutta, hillittyä kivisyyttä, hentoa leesyä menoa, aavistus suolaisuutta. Hapokas, melko rapsakka ja keskipitkä karbonaatio. Jm paletinpuhdistava, neutraalihko, märkää kiveä, hieman tuoretta omenaa, maltillista mausteisuutta, ujoa terästä, keskipitkä.
Hyvä, kiva, ei suuri luonne, raikas, hoitaa hommansa ruokaviininä.