I had this same wine a couple of months ago and it showed completely different from this bottle. Gorgeous nose of lemon and honeysuckle. On the palate, very tart and acidic loaded with lemon. Rather short finish. Was practically undrinkable (due to the harsh acidity) on its own but was more than OK with hard cheese.

Expansive rich savory nose of roast beef and violets. Palate showed a generous amount of plum and cassis. Good acidic balance with a lot of fine tannins on the finish.

This didn't show as well as the last time I tasted this about 2 months ago. Nose was quite nice, showing some classic Bordeaux cement dust and cassis. On the palate, nice flavors but seemed quite thin and finished rather short with tons of fine tannins.

Fabulous nose showing blackberry and caramel. Gorgeous palate of dark profiled fruit, well-integrated oak, with great balance and firm tannins. Very long finish. This one needs more time to soften the tannins, but is very good right now. My favorite wine of the tasting.

Very tight nose - wasn't showing much. Very earthy and tannic on the palate - perhaps shut down right now. Fairly short finish. Not ready yet.

Very fragrant classic Bordeaux nose. On the palate, very soft with classic Bordeaux flavors, some oak, balanced, and finishing with a copious amount of very fine tannins. This one could use more time in the cellar, but quite nice right now.

Not much going on with the nose - some wood perhaps. On the palate, dust and savory roasted meat with good depth. Excellent balance, but finished very tannic. Should improve with some time in the cellar.

Quite oaky but with fresh fruit bowl on the nose. Some nice cassis fruit on the attack, but the very chalky tannins asserted themselves from the mid-palate on. This should improve a lot with some time in the cellar.

Unremarkable nose - A little earthiness perhaps. The palate seemed shut down at first, but showed some nice classic Bordeaux flavors after about 10 minutes of swirling in the glass. This one needs to rest a few more years at least.

On the nose, apricots up the yingwazoo. Rich and sweet on the palate. I don't really drink very many dessert wines, so I don't really know how to evaluate these. No score.