A great wine for the money and has not disappointed yet. Apricots, floral, orange peel and minerals. Balanced and should drink well for five more years.

3 hour decant: 2 Vinturi's
Last bottle and drinking well. Should have another five plus years of enjoyment. Licorice, pepper, vanilla, minerals and blueberries. Still medium tannins and medium finish. This wine is showing more secondary characters at this stage. A minor step below the last showing of this wine.

30 minute decant
Wood, perfume, vanilla, spice and mint. Not much fruit showing but full of flavors. This wine changed throughout the night and got better later. Should age for five plus years. Tied second for me with the Apricot Block.

A strange wine indeed. Plenty of flavor but the herbal side of the wine got worse over the night. I recommend a pop and pour as it offered roasted meats, spice and green olives. Not sure what to make of this producer as I have not been impressed with any of their wines so far.

My wine of the night and improved over time. Vibrant nose of blackberries, olives, floral and ripe fruits. Concentrated palate and opened up over 2 hours of tasting. I recommend a few years in the cellar on this one. Long finish.

Not as good as before but still nice with funk, mushrooms, spice, game and white pepper. A little light on the palate and medium finish. Drink now.

Generous with the 92 as I think it will improve. Parker 98 really? Dark in color with blackberries, black pepper, sice and cherry. Medium finish and a bit tight. Decanted 4 hours but needs some cellar time. I would not buy based on what I see now.

Nothing wrong with this but a bit past prime. Honey, apricots and chalk. Shorter finish.