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Dinner in NYC
North End Grill - New York, NY
Tasted April 20, 2013 by tooch with 659 views
Introduction
After balking on dinner a couple of months ago, I finally made it into the city. A small group assembled at the North End Grill for a mostly Bordeaux night. Lots of incredible wines this night; the best champagne I've ever had and probably the best riesling I've ever had. Hard to ask for much more!
Thanks to Faryan, Salil, Ross, Michael and David for doing the leg work on the venue and reservation.
Flight 1 - Bubbles (2 notes)
White - Sparkling
1981 Krug Champagne Clos du Mesnil
99 points
A really special bottle of wine. Had all the power and complexity of Krug, but with lovely tertiary truffle and earth tones that are just incredible. The palate went from one minute being rich and sweet with briochei and hazelnut notes to mineral, floral, and cool fruit notes the next. It kept us on our toes surprised many of us with its stunning freshness. One of those rare bottles of wine where everything is nearly perfect.
White - Sparkling
1990 Peter Lauer Saar Riesling Brut Reserve
flawed
A strange nose of root beer (good call Michael) I thought the palate was quite decent. A couple people at the table had already tried more sound bottles so they were adamant that this was flawed.
Flight 2 - 1990 Wachau (2 notes)
White
1990 Franz Hirtzberger Riesling Smaragd Singerriedel
97 points
Jeez this was great. This was the oldest Singerriedel I've ever had and it was nearly flawless. Incredibly exotic nose of lanolin, lychee, white peaches, and crushed stone. Lovely palate with all the richness and purity of a young Singerriedel mixed with the regal, more elegant personality that comes with age. Nice petrol notes blended flawlessly with tangerine, peach and pears. Tingly acidity was the icing on top...still so fresh.
White - Off-dry
1990 Prager Riesling Auslese Klaus
93 points
Lots of peach and mango on the nose. Elegant, floral, but still zippy this was great. If I'm being honest, this was a lovely Riesling...the oldest Prager I've had, but I was distracted by the 1990 Hirtzberger Singerriedel that was served next to it.
Flight 3 - Younger Bordeaux Varietals (3 notes)
Red
1996 Domaine Bernard Baudry Chinon Les Grézeaux
95 points
Killer stuff. Kinda reminded me of a 1995 Cheval Blanc I had in mid-2012...maybe not as rich, but close. What this didn't have in richness, it made up for in elegance and earth. Lovely forestal, green pea, fresh cherry and dirt notes are perfectly Chinon. Many of us asked each other, "why we don't own more of these?" after finishing it. Remarkable.
Red
1998 Château Trotanoy
90 points
This was a great experience. Lovely rich dark fruits, smokey notes, cedar, and some tobacco. The palate was sweet, floral and precise. Didn't have that second gear that one would hope for, but I think it's just hopelessly young at this point. On its own, I can see this being quite attractive and sexy - but in this company it seemed a bit big and burly.
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Comment
Red
1998 Château Valandraud
93 points
Served blind.
I really like this! Seemed to have a cool fruit profile, nice earth, tobacco and currant notes. The palate certainly had som heft to it, but was nicely balanced and fresh. I was surprised the bottle was this young when Faryan revealed it. 15 going on 20.
I really like this! Seemed to have a cool fruit profile, nice earth, tobacco and currant notes. The palate certainly had som heft to it, but was nicely balanced and fresh. I was surprised the bottle was this young when Faryan revealed it. 15 going on 20.
Flight 4 - Older Bordeaux (3 notes)
Red
1978 Château Haut-Brion
96 points
This is what I love about Bordeaux, Graves, & Haut Brion. It has all the earthy, dark fruited, smokey notes that makes Haut Brion my favorite first growth. Parts of this wine had a more animalistic, meaty edge to it...not all that different from an aged Cornas. Intensely elegant, I thought this was drinking in a perfect spot. Another fine example of beautiful 1978 Graves!
Red
1975 Château Figeac
91 points
God damn this smells like Barolo! Tar, dark fruits, violets...if I tasted this blind, no doubt I would have said Barolo. The palate was more suggestive of a Bordeaux with some green notes, reddish fruits, and a soft floral note. A bit tart and acidic, this is certainly NOT a 100pt Parker wine...thank god.
Red
1981 Château Gruaud Larose
94 points
At times, this wine just really hits me the right way. Old skool claret. I doubt know about everyone else at the table, but damn, I thought this was fresh. Luckily, it did have those secondary and tertiary - smoke, earth, dark fruits and cedar. Great acidity on the finish this is a sentimental favorite as it's a birth year wine of mine!
Flight 5 - Desert (3 notes)
White - Off-dry
1983 Egon Müller Scharzhofberger Riesling Auslese Auction
89 points
This was a let down. Certainly a nice Auslese, but I was hoping for more. It was clear that this was missing the freshness that can make older Auslese some of the finest wines in the world. The tropical fruit and petrol were there in spades, but the acidity was about 3-4 levels too low.
White - Off-dry
2001 Joh. Jos. Christoffel Erben Erdener Treppchen Riesling Auslese **
91 points
A great Auslese with finesse and balance. If I had a complaint, it would be that it wasn't all that deep or hypnotic. Thought the flavors were a tad shallow, but it had that peachy, gasoline, and crushed stone notes that are just beautiful. Just a hair away from being a mid-90 pointer to me.
Red
2001 Clos Rougeard (Foucault) Saumur-Champigny
92 points
A rich, focused Rougeard. Loved its rich red fruits with a spicy forestal tone that distinctly Loire. Some cabernet franc from the Loire can be tough and angular, but this has incredible elegance and class. Dirt, tobacco, herbs, cedar and pure, cool red fruit lie at its core. Great stuff.