Important Update From the Founder
Read message >
A night of stellar wines from Vouvray, Germany and Alsace.
Fuleen Seafood House
Tasted May 10, 2013 by BradKNYC with 759 views
Introduction
Jeff Morris gave me a heads up that he and his wife, Dena, were going to be up from North Carolina and would love to get together to share some wine. Via the various wine boards over the years, Jeff and figured out that that we had similar tastes in white wines and had a special passion for Vouvray, so when Jeff mentioned the Vouvray he was bringing with him, it was incumbent upon me to find other Loireheads to join in the fun in an evening that turned out to be Vouvray, German and Alsatian-themed. Don Rice, Jeff Grossman, Jay Miller and his significant other obliged and we all gathered at Fuleen Seafood House for an evening of great mirth and stellar wines.
Flight 1 (12 notes)
White - Sparkling
2002 Foreau Domaine du Clos Naudin Vouvray Pétillant Brut Réserve
Pretty tight on the nose, but it was rounder and a little richer on the palate than the last bottle I had. More mousse than the Jacky Blot Triple Zero that followed, though it was not overdone. Ripe yellow fruits, lanolin, brioche, ginger and typical Vouvray minerality on the palate. Good depth of flavor and length with a nice racy quality to the structure. A very nice showing. Low A-.
1 person found this helpful
Comment
White - Sparkling
N.V. Domaine de la Taille aux Loups Triple Zero
Less ripe and less petillant than the Foreau Brut and it lacks that wine's depth and intensity, but it's still a quite pleasant sipper. It shows a softer, friendly profile with quince, yellow citrus and mineral flavors with a bit of a resiny character. B+.
White
2002 Domaine Luneau-Papin Muscadet de Sèvre-et-Maine sur lie "L" d’Or
Briny, citrusy goodness here. Crushed oyster shells, pureed white gravel, white flowers and hints of melon. The citrus fruit seems a little riper than I recall from previous bottles and while there's plenty of life left ahead for this wine, it's now developed that Chablis-like creaminess and the acidity is a bit rounder and friendlier. Just lovely. A-.
White - Off-dry
1995 Domaine Huet Vouvray Demi-Sec Clos du Bourg
Another bottle and another persona. This bottle was purchased on release, cellared well and was the freshest bottle I've had as of late. Deeply earthy, a character that's a hallmark to me of this vintage at Huet. It's not the typical chalky quality, but darker than that. Surprisingly, this bottle was more stone fruited than yellow, with honey notes and roasted peanut skins. Quite fresh and wonderfully balanced. I found it more burly in character than the '95 Foreau demi that followed, but equal in quality. Solid A-.
White - Off-dry
1995 Foreau Domaine du Clos Naudin Vouvray Demi-Sec
After this showing, I'm convinced the bottle I had two years ago at the Foreau-a-thon was corked. This bottle was quite fresh and showed riper than the '95 Huet CDB demi, but had impeccable balance. Shows what's to me a typical Foreau demi-sec character of quince, yellow citrus, ginger, acacia and mineral. The ginger notes are something I especially see much more frequently in the wines of Foreau than in Huet. Shows wonderful vitality and persistence. There's richness to the fruit, but also plenty of zing from the acids. Beautiful and plenty of life ahead. Solid A-.
White - Off-dry
1996 Domaine Huet Vouvray Demi-Sec Clos du Bourg
It was great to try this again as I haven't had it since release and I stupidly never purchased any as I was more into the sweet wines at the time. It's a little lighter and showing less sugar than the two '95s, but is perhaps more vivid and youthful with the '96 acids keeping things snappy and lively. Precise and focused with more yellow fruits showing, though there is some apricot in the mix with a chunk of honeycomb. With air a strong chalky character emerged. Still extremely youthful, but no harm trying one now. A-.
White - Off-dry
2001 Dönnhoff Schloßböckelheimer Felsenberg Riesling Spätlese Auction
This is a helluvah wine! It starts to strut its stuff from the get go with a beautifully fragrant nose that's bursting with passion fruit, stone fruit, spice and mineral aromas. Honeyed and sweet, yet perfectly proportioned, there's a wonderful creamy texture to the wine and just a touch of softness in the midpalate. Passion fruit and mineral lead the way with white and yellow flowers and hints of peach. Wonderfully long and complex. Just a touch more acidic lift would've kicked this wine up a notch, but it's gorgeous as is and shows no sign of petrol development. Solid A.
White - Off-dry
1990 Willi Schaefer Graacher Domprobst Riesling Auslese #5
Shows a more mature and cerebral profile than the Donnhoff, but is equally as complex and deep. More tropical and orange and in character with desiccated stone fruits as well as fresh nectarines, orange citrus, mango and mineral. Faint petrol notes, but there's a surprising amount of acidity which lends the wine a vivacious personality despite its more mature flavor profile. There's plenty of freshness here and while sweet, secondary development has probably robbed some of the sweetness that was once here. An absolutely delightful wine. A.
White - Off-dry
1990 Zind-Humbrecht Gewurztraminer Goldert Vendange Tardive
A terrific wine in its own right, it actually got a little lost in this lineup of high acid wines with lower alcohol levels. Beautiful and typical gangbuster Gewurz nose that's a fusillade of lychee, floral, ginger and nutmeg aromas. Sweet, pleasantly plump with an oily texture and like flavors as aromas. There's some bitterness and alcohol on the spicy finish. Quite nice and in good shape for a twenty-three year old Gewurz, even if it is a bit of a sluggard in this company. A-.
1 person found this helpful
Comment
White - Sweet/Dessert
1959 Domaine Huet Vouvray Moelleux Le Haut-Lieu
It's amazing how youthful this wine was in color and on the palate. It was reticent on the nose as the wine was just popped and poured, but was effusive from the onset in the mouth. There's an intense cheese rind character present that's not overbearing and that I find quite pleasant. Acacia, apricot, mineral, marzipan and honeycomb are all there and are most welcomed and quite familiar. Still showing nice sweetness levels, but there's plenty of acidity keeping the wine fresh. Tremendous length and just so dynamic across the palate with a beautiful and long honeyed finish. Gorgeous. A.
White - Sweet/Dessert
1990 Foreau Domaine du Clos Naudin Vouvray Moelleux Goutte d'Or
As far as I can recall, I've never had this legend though I do own a few bottles of it. I was thrilled when Jeff mentioned he was bringing a bottle. Despite extremely high expectations, this wine lived up to the hype. Just a thrilling wine! Deeply ambered, though Foreau's sweet '90s were all pretty dark shortly after release. You can smell the sweetness. The nose offered up apricot preserves, honey, quince paste, a touch of ginger and maple syrup. Tokaji Essencia-like on the palate with similar flavors as aromas, it's uber sweet and thick but there's a surprising amount of acidity underneath keeping the wine balanced brilliantly. Endlessly long and intense across the palate. There were about two or so ounces left that I brought home and shared with six other friends today at lunch, three days after the event, and it showed no degradation. The only change was the acidity had come up a bit more and the wine had developed a strong tarte tatin character. An absolutely stunning and immortal wine! Solid A+.
1 person found this helpful
Comment
Closing
Some pictures from the evening.
The group.
The Vouvray minus the two sparklers.
The non-Vouvray.
L to R, '95 Foreau- Demi-Sec and '95 Huet- Clos du Bourg Demi-Sec
L to R, '59 Huet- Le Haut-Lieu Moelleux, '89 Huet- Le Mont Début Pressée, 1990 Foreau- Moelleux Goutte D'Or.
'90 Goutte D'Or under light.
Guests of honor Jeff and Dena.
Jeff is not a crook.
The wines were trance inducing. Just ask Jay.
Don deep in thought.