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Friday Night Double Blind Semi-Mondo $80+

Bin 75

Tasted August 1, 2014 by Rezy13 with 412 views

Flight 1 (11 notes)

White - Sparkling
N.V. Henri Giraud Champagne Code Noir Brut France, Champagne
Bright yellow with amber rim, fine bubbles; brioche, apple, limestone, applesauce, green apple, rich, hay, slight honey; very big, expansive, razor sharp acid, chalky, lemon, some leesiness, dough, very powerful; could have used a slight decant or more time in bottle.
Red
2004 Pio Cesare Barbaresco Il Bricco Italy, Piedmont, Langhe, Barbaresco
90 points
Dark core with rose crimson rim, lots of color change; medicinal red cherry, sandalwood, mint, licorice, meaty cherry; smooth texture initially, hot, hard red fruit, some Slavonian oak, rich and caressing mouthfeel, nice wrap of tannin on finish, cedar, more feminine; called Barbaresco; good.
Red
1990 Château Lagrange (St. Julien) France, Bordeaux, Médoc, St. Julien
92 points
Very dark core with lots of bricking, sediment; Bordeaux funk, tilled earth, red currant, green pepper, green tobacco, maduro, ripe, luxurious, tertiary; smooth fruit, softer tannin, spicy red currant; very good.
Red
2000 Poderi Aldo Conterno Barolo Riserva Granbussia Italy, Piedmont, Langhe, Barolo
95 points
Dark crimson core with orange rim, good clarity; roses, tar, cherry, pure, cinnamon, menthol, licorice, powerful, classic; powerful on the palate, some age, tannic but not hard, classic, really long finish; I was on Cannubi with the amazing aromatics and great balance, this was a wow wine.
Red
2000 Massolino Barolo Riserva Vigna Rionda Italy, Piedmont, Langhe, Barolo
91 points
Dark red crimson with copper rim; red cherry, cinnamon, cedar, sandalwood, raisiny ripeness, rich, seemingly younger, dusty; spicy, cinnamon, strong cedar, dried red fruit, orange oil; almost like an elegant Brunello; very youthful and could go much further.
Red
2008 Jérôme Chezeaux Clos Vougeot France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru
94 points
Pale crimson with pale rose rim; cranberry, orange peel, spice, clove, real sour cherry, green note that's well integrated, cinnamon, spicy, Asian spice; snappy red fruit, cranberry, rhubarb, sour cherry, strawberry, spicy, sappy, high acid, leaner fruit, long finish; delicious, should improve a touch with more time.
Red
2001 Gaja Langhe Nebbiolo Costa Russi Italy, Piedmont, Langhe, Langhe DOC
93 points
Dark core, slight cloudy, pale crimson rim; roses, leather, cedar, cigar box, sandalwood, plummy, dark cherry, cigar, spice, very deep; softer tannin, spicy, red currant, plum, large scaled, sandalwood, glycerin, only a touch of heat, strong tannin; very good.
Red
2008 Pierre Damoy Chambertin France, Burgundy, Côte de Nuits, Chambertin Grand Cru
91 points
Darker garnet core with light reddish purple rim; ripe sour plum, watermelon, cherry, stem, young, sulfur, animal; high acid, tart fruit, good texture, dark floral; very good but less impressive than previous bottles.
Red
2006 Domaine des Lambrays Clos des Lambrays France, Burgundy, Côte de Nuits, Clos des Lambrays Grand Cru
91 points
See through garnet with pale rim; more subtle nose, dense cherry and cranberry with spice, earth, leather, cherry pit; tart, sour cherry, dense, rich, leather, kind of tannic, cherry bitters; very good and typical of vintage.
Red
2006 Château Cos d'Estournel France, Bordeaux, Médoc, St. Estèphe
93 points
Very dark opaque core with thin dull garnet rim; blue cheese, coffee, beef stock, red currant, vanilla, green pepper, violets; strong tannin, good fruit, green pepper; modern but very good.
Red
1996 Château Léoville Barton France, Bordeaux, Médoc, St. Julien
92 points
Dark core with bricking; pencil lead, graphite, clay, red currant, tobacco, blue cheese, very Bordeaux, green pepper, spice, earth, mushroom, tannic finish; very good.

Closing

Granbussia was #1
Chezeaux #2
Gaja #3

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