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Friday Night Double Blind Semi-Mondo $80+
Bin 75
Tasted August 1, 2014 by Rezy13 with 412 views
Flight 1 (11 notes)
White - Sparkling
N.V. Henri Giraud Champagne Code Noir Brut
Bright yellow with amber rim, fine bubbles; brioche, apple, limestone, applesauce, green apple, rich, hay, slight honey; very big, expansive, razor sharp acid, chalky, lemon, some leesiness, dough, very powerful; could have used a slight decant or more time in bottle.
Red
2004 Pio Cesare Barbaresco Il Bricco
90 points
Dark core with rose crimson rim, lots of color change; medicinal red cherry, sandalwood, mint, licorice, meaty cherry; smooth texture initially, hot, hard red fruit, some Slavonian oak, rich and caressing mouthfeel, nice wrap of tannin on finish, cedar, more feminine; called Barbaresco; good.
Red
1990 Château Lagrange (St. Julien)
92 points
Very dark core with lots of bricking, sediment; Bordeaux funk, tilled earth, red currant, green pepper, green tobacco, maduro, ripe, luxurious, tertiary; smooth fruit, softer tannin, spicy red currant; very good.
Red
2000 Poderi Aldo Conterno Barolo Riserva Granbussia
95 points
Dark crimson core with orange rim, good clarity; roses, tar, cherry, pure, cinnamon, menthol, licorice, powerful, classic; powerful on the palate, some age, tannic but not hard, classic, really long finish; I was on Cannubi with the amazing aromatics and great balance, this was a wow wine.
Red
2000 Massolino Barolo Riserva Vigna Rionda
91 points
Dark red crimson with copper rim; red cherry, cinnamon, cedar, sandalwood, raisiny ripeness, rich, seemingly younger, dusty; spicy, cinnamon, strong cedar, dried red fruit, orange oil; almost like an elegant Brunello; very youthful and could go much further.
Red
2008 Jérôme Chezeaux Clos Vougeot
94 points
Pale crimson with pale rose rim; cranberry, orange peel, spice, clove, real sour cherry, green note that's well integrated, cinnamon, spicy, Asian spice; snappy red fruit, cranberry, rhubarb, sour cherry, strawberry, spicy, sappy, high acid, leaner fruit, long finish; delicious, should improve a touch with more time.
Red
2001 Gaja Langhe Nebbiolo Costa Russi
93 points
Dark core, slight cloudy, pale crimson rim; roses, leather, cedar, cigar box, sandalwood, plummy, dark cherry, cigar, spice, very deep; softer tannin, spicy, red currant, plum, large scaled, sandalwood, glycerin, only a touch of heat, strong tannin; very good.
Red
2008 Pierre Damoy Chambertin
91 points
Darker garnet core with light reddish purple rim; ripe sour plum, watermelon, cherry, stem, young, sulfur, animal; high acid, tart fruit, good texture, dark floral; very good but less impressive than previous bottles.
Red
2006 Domaine des Lambrays Clos des Lambrays
91 points
See through garnet with pale rim; more subtle nose, dense cherry and cranberry with spice, earth, leather, cherry pit; tart, sour cherry, dense, rich, leather, kind of tannic, cherry bitters; very good and typical of vintage.
Red
2006 Château Cos d'Estournel
93 points
Very dark opaque core with thin dull garnet rim; blue cheese, coffee, beef stock, red currant, vanilla, green pepper, violets; strong tannin, good fruit, green pepper; modern but very good.
Red
1996 Château Léoville Barton
92 points
Dark core with bricking; pencil lead, graphite, clay, red currant, tobacco, blue cheese, very Bordeaux, green pepper, spice, earth, mushroom, tannic finish; very good.
Closing
Granbussia was #1
Chezeaux #2
Gaja #3