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Masi tasting with Dr. Sandro Boscaini

The National Club, Toronto

Tasted October 18, 2006 by futronic with 1,345 views

Flight 1 (11 notes)

White
2005 Masi Soave Classico Colbaraca Italy, Veneto, Soave Classico
83 points
Clear colour with green/yellow tinges. Fresh aromas of canned pears, white flowers, simple syrup, banana. Medium-bodied, with canned pear, white flowers, simple syrup, and a hint of lemon rind. Short finish, 15-20s, with pears and lemon. A little acidic and tart on the finish.
Red
2003 Masi Brolo di Campofiorin Veronese IGT Italy, Veneto, Veronese IGT
84 points
Medium garnet colour. Aromas of alcohol, morello cherry, and hints of mulled fruit and spice. Medium-bodied, round, with noticeable alcohol, cherry, and hints of plum. Surprisingly short finish, 15-20s, with cherry and earth. Was expecting more.
Red
2001 Masi Amarone della Valpolicella Classico Costasera Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
83 points
Medium ruby colour. Aromas of cherry, mineral, alcohol, and stems. Medium-bodied, green and stemmy, with some hints of red fruit (cherry), and a hint of cocoa. Moderate finish, 20-25s, with red fruit, stems. Disappointing.
Red
2000 Masi Amarone della Valpolicella Classico Serègo Alighieri Vaio Armaron Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
85 points
Medium-dark ruby colour with garnet flecks. Aromas of bell pepper, cherry, earth, alcohol, and a hint of grapefruit. Medium-bodied, astringent, with morello cherry, plums, earth, and a hint of vanilla. Short-moderate finish, 20s, with cherry notes.
Red
2000 Masi Amarone della Valpolicella Classico Campolongo di Torbe Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
88 points
Medium-dark ruby colour. Aromas of vanilla, cocoa, peach, lilac, candied orange rind, and almost some grape bubble-gum hints. Medium-full bodied, with raisins, prunes, morello cherries, almond, walnuts, and cream. Moderate finish, 30-35s, with raisins, nuts, cherry, and cocoa.
Red
2000 Masi Amarone della Valpolicella Classico Mazzano Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
86 points
Dark/ruddy ruby colour; almost opaque. Aromas of cocoa, raisins, alcohol, cherry, leather, and herbs. Medium-full bodied, a little green, with cherry, herbs, and nuts. Short-moderate finish, 25-30s, with cherry, leather, and herbs. Disappointing.
Red
1999 Masi Amarone della Valpolicella Classico Campolongo di Torbe Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
91 points
Dark ruby colour. Aromas of chalk, black cherry, vanilla, cocoa, and raisins. Medium-full bodied, lovely structure, with dark fruit, raisins, plums, and cocoa. Moderate finish, 35-40s, with dark fruit, raisins, and cocoa. Quite nice.
Red
1999 Masi Amarone della Valpolicella Classico Mazzano Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
92 points
Dark/ruddy ruby colour, almost opaque. Aromas of vanilla, cherry, cocoa, and figs. Medium-full bodied, with figs, nuts, cherry, and earth. Moderate finish, 35s, with dark fruit and raisins.
Red
1993 Masi Amarone della Valpolicella Classico Campolongo di Torbe Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
93 points
Dark ruby colour with black tinges. Aromas of dark cherry, chocolate, glycerin, raisins, and old saddle leather. Medium-full bodied, with nuts, raisins, plums, black cherries, leather, and figs. Moderate-long finish, 40s, with pretty, dark fruit, raisins, leather, and lovely hints of bitterness.
Red
1990 Masi Amarone della Valpolicella Classico Campolongo di Torbe Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
90 points
Dark/ruby colour. Aromas of raisins, leather, espresso, and chocolate. Medium-full bodied, with raisins, cherry, and cocoa. Medium-bodied, with raisins, earth, and sherry notes. Moderate finish, 30-35s, with prune, raisin, and cherry notes.
Red
1988 Masi Amarone della Valpolicella Classico Campolongo di Torbe Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
89 points
Dark ruby colour. Aromas of espresso, animal fur, raisins, nuts, and cocoa. Medium-full bodied, with nuts, figs, leather, and candied fruit. Moderate finish, 35s, with figs, leather, and earth.
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