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Cassoulet with (mostly) Cote-Rotie&Hermitage

Jordan's, Northbrook IL

Tasted January 15, 2017 by KeithAkers with 282 views

Flight 1 (12 notes)

White - Sparkling
2012 Ultramarine Blanc de Noirs Heintz Vineyard Sonoma Coast USA, California, Sonoma County, Sonoma Coast
91 points
Nose: The nose is fresh with red berries, cherries, pears, roses, tropical citrus, peaches, red apples, and a touch of minerals. The aromatics are fresh and lean towards the upper register.

Taste: Medium bodied with high acidity. The acidity is refreshing and crisp with red berries, cherries, roses, peaches, mineral tones, and some apples.

Overall: This shows off a lot of promise for a few years down the road. A little more depth and this could really sing. Still, this is a top notch sparkling wine that shows off a lot of promise for sparkling wine in California.
2 people found this helpful Comment
White - Sparkling
N.V. Ulysse Collin Champagne Blanc de Noirs Extra Brut Les Maillons France, Champagne
92 points
Nose: The nose is fresh and balanced with biscuits, red apples, pears, red fruits, white fruits, saline, and mineral tones.

Taste: Medium bodied with high acidity. The acidity is fresh and lively with the feel showing an elegant side along with biscuits, red apples, pears, red fruits, saline, and mineral tones.

Overall: This is from a 2012 base. It is showing beautifully with a real freshness across the nose and palate.
Red
2004 Rene Rostaing Côte-Rôtie France, Rhône, Northern Rhône, Côte-Rôtie
91 points
Nose: The nose is aromatic and classic with black pepper, bacon fat, smoke, violets, earth tones, black cherries, and raspberries. There is excellent balance and depth with everything being wide open for business.

Taste: Medium bodied with medium+ acidity and medium+ tannins. The structure still has some youth to it, but it has principally receded into more of a supporting role. The feel is silky and refined with black pepper, bacon fat, smoke tones, black cherries, tobacco, and raspberries.

Overall: This is in a great spot. It's well balanced and with a good dose of pepper notes on the nose and palate.
Red
1995 M. Chapoutier Ermitage Le Pavillon France, Rhône, Northern Rhône, Hermitage
flawed
This came off as past it and didn't feel like a representative bottle.
Red
1997 E. Guigal Côte-Rôtie Brune et Blonde France, Rhône, Northern Rhône, Côte-Rôtie
91 points
Nose: The nose is wide open and mature with black cherries, black olives, roses, pepper notes, tobacco, and earth. There is excellent balance with good depth.

Taste: Medium bodied with medium+ tannins and medium+ acidity. The tannins are fine grained and more in a supporting role. The feel is refined and mature with black cherries, black olives, roses, pepper, and earth tones.

Overall: This is an excellent and mature Cote-Rotie. It feels like it's right at its peak and is highly enjoyable right now.
1 person found this helpful Comment
Red
2001 E. Guigal Ermitage Ex-Voto France, Rhône, Northern Rhône, Hermitage
89 points
Nose: The nose is powerful and intense with black cherries, spice tones, black pepper, licorice, violets, herbs, and wood tones. There is excellent depth, but the wood note permeates a little too much.

Taste: Full bodied with medium acidity and medium tannins. The tannins are a little bit woody and are also in more of a supporting role. There is some extraction and intensity to the feel with black cherries, black tea, black pepper, violets, liqueur, and wood notes.

Overall: The intensity is a bit too much in some ways. This is a well made Hermitage, it feels a bit forced. The wood, while not the driving force, is a bit too noticeable and isn't in balance with the rest of the wine.
Red
2006 M. Chapoutier Ermitage l'Ermite France, Rhône, Northern Rhône, Hermitage
86 points
Nose: The nose shows intensity and some extraction with licorice, wood, vanilla, liqueur tones, black cherries, black tea, and black raspberries. There is good depth here, but the wood and extraction are a bit too noticeable.

Taste: Full bodied with medium acidity and medium+ tannins. The tannins are a bit woody with the feel showing some extraction and intensity along with licorice, black cherries, wood, vanilla, liqueur, and black tea.

Overall: The oak and extraction on this is certainly noticeable. The wine feels a bit forced and lacks elegance. This is drinking fine right now as it's hard to see the oak integrating with more time.
2 people found this helpful Comments (3)
Red
1999 Paul Jaboulet Aîné Hermitage La Chapelle France, Rhône, Northern Rhône, Hermitage
flawed
unfortunately this was corked
Red
2005 Domaine Auguste Clape Cornas France, Rhône, Northern Rhône, Cornas
94 points
Nose: The nose is deep and robust with black cherries, leather, black pepper, tobacco, leather, violets, animale, and roasted meats. The nose really draws you in with a savoriness and balance.

Taste: Full bodied with medium+ acidity and high tannins. The tannins are youthful and chewy with the feel showing some reigned in power with black cherries, leather, tobacco, leather, violets, and roasted meats.

Overall: While this is still quite young, it's also extremely good. It's showing off poise and balance with a classic Cornas profile and style.
Red
2007 Patrick Jasmin Côte-Rôtie France, Rhône, Northern Rhône, Côte-Rôtie
92 points
Nose: The nose is pretty and perfumed with black cherries, violets, tobacco notes, black pepper, black olives, crushed rocks, and a good dose of bacon fat. There is excellent depth with a more feminine style to the nose.

Taste: Medium bodied with medium+ acidity and medium+ tannins. The tannins are silky and refined with the feel being more demure and backed up with black cherries, violets, bacon fat, crushed rocks, and some tobacco tones.

Overall: This is a beautiful and elegant Cote-Rotie. This favors the more feminine and traditional style with an aromatic nose and elegant feel.
Red
2004 Patrick Jasmin Côte-Rôtie France, Rhône, Northern Rhône, Côte-Rôtie
85 points
Nose: The nose is a bit simple and straight forward with raspberries, red cherries, black pepper, and crushed rocks. There seems to lack the expression this can bring and the nose never woke up.

Taste: Medium bodied with medium+ acidity and medium tannins. The structure is fairly resolved here with silky tannins. The feel is elegant, but like the nose is lacking depth with raspberries, black pepper, crushed rocks, and some red cherries.

Overall: This was sadly boring. It never seemed to fully rev up and reveal itself. Instead it was simple and not all that exciting.
White - Sweet/Dessert
1988 Château Climens France, Bordeaux, Sauternais, Barsac
94 points
Nose: The nose is flowing, deep, and unctuous with nectarines, peaches, apricots, caramel, fresh honey, and red apples.

Taste: Full bodied with medium+ acidity. The acidity is refreshing with the feel being poised and layered with nectarines, peaches, apricots, caramel, and red apples.

Overall: This is fantastic. It is fully mature and shows off the class that one expects from a top-class sauternes.
1 person found this helpful Comment
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