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Taste North Canterbury 2018
Christchurch, New Zealand
Tasted October 25, 2018 by Jon and Bek with 715 views
Introduction
The newly launched North Canterbury Wine Region, a merger of the Waipara and Canterbury wine growers associations, held a tasting event in Christchurch on a rainy October Thursday evening. Amongst the winery stalls were some local makers of sheep milk cheeses and free range pancetta and salami. There was a lot to taste!
It is sad to see that Tresillian has closed; snap any up if you see them, they made very good wines. Bell Hill and Pyramid Valley were two makers whose stalls had large queues all evening. I don't know what it is about all that loony biodynamics codswallop but it sure attracts good reviews from wine writers, and plenty of customers clamouring for the new releases. I think apart from a few notable exceptions (anything from Millton's Clos de Ste. Anne vineyard, for example), biodynamics seems to be an excuse to overcharge for overrated wine, and the breathless, credulous enthusiasm some reviewers have for it is the same that we find in audiophile magazines about gold-plated HDMI cables and wooden volume knobs. But I digress.
Present at the event but not reviewed here (since we visited them on previous days) were wines from Lone Goat, Black Estate and Pegasus Bay. Pegasus Bay established the first vineyards in Canterbury in the 1970s and are one of the few wineries to make Bordeaux style reds in the South Island (the Maestro is excellent), although they initially established their reputation from very good Rieslings. Lone Goat make fantastic Riesling from 30 year-old vines, the oldest in Canterbury and originally planted by Giesen, who have since moved to Marlborough. They also make the country's only Ehrenfelser, and an excellent one too. Black Estate make wine that I wouldn't write home about, and are proof that fluffing about with lunar calendars, Zodiac signs and homœopathic preparations (congratulations, you watered your vines!) does not always result in better wine. Sorry to go on about it, but what a load of cobblers, I mean really.
Flight 1 - A whirlwind tour of all 20-odd stalls (42 notes)
Many of these wines are produced in small quantities and sold locally, and thus new to cellar tracker. Judicious use of the spitoons provided meant hopefully these notes are still relatively objective towards the end.
Pleasantly surprising amongst the excellent Rieslings and Chardonnays were several very promising, tropical fruit-forward examples of Albariño. In the reds, for what it's worth, my favourite Pinot Noir wines were from Fancrest Estate and Mon Cheval (Pearson Estate), and whilst the Pyramid Valley Earth Smoke Pinot Noir was very nice too, it was more than double the price. Two makers presented very good Syrah, in a cooler-climate, northern Rhône style with an emphasis on complex floral aromas, and there is even a good Tempranillo from Mount Brown.
White - Sparkling
2017 Melton Estate Summer Love Canterbury
80 points
Made from 95% Riesling, 5% Pinot Noir. Pleasant and sweet, lightly sparkling with a palate of mainly crisp green apple and strawberry.
White - Sparkling
2015 Melton Estate Méthode Traditionelle Canterbury
83 points
From Alan Scott, Chardonnay with 35% Pinot Noir and 5% Pinot Munier. Pleasant, good mousse and bead, toasted nuts, crisp strawberry-tinted acidity.
White
2015 Melton Estate Pinot Gris Canterbury
82 points
Sweet and floral on the nose, but a dry palate of apples and oily citrus. Interesting, good food wine.
Red
2012 Melton Estate Pinot Noir
84 points
Medium ruby-red. Nose raspberry and cherry, Palate light and a little savoury on the finish.
Red
2016 Georges Road Syrah Block One Waipara Valley
90 points
This surprising North Canterbury Syrah, quite the catch at around $30, is one of the very few examples of New Zealand Syrah south of Martinborough. Dark purple-red in the glass, with a lovely aromatic bouquet of roses, violets, and blackcurrants like a northern Rhône, with a little mint and dried herbs. A hot drought year, the palate is ripe and concentrated with velvety blackberries and liquorice, a little white pepper, well balanced tannins and a long clean finish. Vines planted in 2004. Hand-picked, destemmed and naturally fermented, aged in French oak for 10 months. Lovely wine.
White
2017 Mt Beautiful Sauvignon Blanc
83 points
Pale greenish yellow. Ripe tropical notes on the nose, dry palate. Held on lees with no malolactic fermentation. good acidity and structure. Interesting and different from the usual Marlborough fare.
White
2016 Mt Beautiful Riesling
87 points
Very nice off-dry Canterbury Riesling, with crisp apples and stone-fruit, a hint of engine rag, and good acidity and balance.
White
2016 Mt Beautiful Chardonnay
88 points
A typical and very good NZ Chardonnay, from North Canterbury on limestone soils. Peaches and orange zest on the nose, crisp citrus acidity, with a long butter and toffee finish.
Red
2016 Mt Beautiful Pinot Noir
84 points
A good middle-road New Zealand Pinot Noir, from the North Canterbury region. Cherries and cranberries, medium-bodied with a savoury tannin core and earthy notes on the finish.
Rosé
2018 Tiki Pinot Noir Estate Rosé
83 points
A fine rosé, floral aromas with strawberries with a finely balanced acidity and sweetness.
Red
2016 Tiki Pinot Noir Estate
84 points
A good NZ Pinot Noir from Canterbury. Medium-bodied, cranberry and cut mushroom, with a pleasant savoury tannin structure. Muskier, earthier than a typical Marlborough, but not as dense as some from Central Otago.
Red
2016 Tiki Pinot Noir Koro
89 points
Dark ruby colour, strong aromas of ripe berries and perhaps chocolate? Smooth and rich with cranberry and damson, savoury, solid and full-bodied, finishing musky with liquorice and leaf litter. Lovely long finish.
White
2014 Bell Hill Chardonnay Old Weka Pass Road
87 points
Another very good NZ Chardonnay, from North Canterbury, west of Waipara on limestone escarpments. Flinty nose, stone-fruit and citrus with a long complex toffee finish.
Red
2016 Bell Hill Pinot Noir Old Weka Pass Road
89 points
Vibrant red colour, and a blend of resinous cedar and cherry in the aroma. Lovely dark cherry and cranberry layers with strong savoury palate and fine tannins. Good Pinot Noir from Canterbury.
Red
2015 Bell Hill Pinot Noir
90 points
Dense, dark red colour, like a Central Otago. Floral nose, with cherries and roses. Savoury palate, red berries and cherry layers balanced with (almost overwhelmed by!?) big savoury flavours and fine tannins, finishing long. Still a bit closed now, but should cellar beautifully.
White
2017 Ataahua Riesling Waipara
88 points
Off-dry with RS 16 g/l and a high zesty citrus acidity, nose is a tropical fruit salad almost like an Albariño. Stone-fruits and apples on the palate, with a long finish. A lovely Riesling.
White
2016 Ataahua Gewürztraminer Waipara
88 points
Highly perfumed bouquet of jasmine, roses, musky daisies; peaches on the palate, finishing long and dry with lime zest. Smashing!
Red
2015 Ataahua Pinot Noir Waipara
89 points
Dark ruby colour, nose sweet with ripe berries and vanilla. Palate is smooth, rich with cherry and damson, savoury, solid and full-bodied, finishing musky with liquorice and leaf litter. Lovely fine tannins and long finish.
Red
2011 Pearson Estate Pinot Noir Mon Cheval
90 points
Lovely Canterbury Pinot Noir. Dark red, aromas of cherries and tobacco, palate of cherries and cranberries. Deeply concentrated, dense and earthy, like the best examples from Martinborough.
Red
2010 Pearson Estate Pinot Noir Mon Cheval
91 points
Beautiful Pinot Noir, from Canterbury. Dark garnet-red, at eight years wonderfully aged, leather and tobacco, musky with cut mushroom and leaf litter. Whole bunch 10%, 18 months in French oak ⅓ new.
Red
2008 Pearson Estate Pinot Noir Mon Cheval
91 points
Superb Canterbury Pinot Noir, now at 10 years a medium garnet-red colour; lighter bodied than the 2010 but also with leather and tobacco, musky with cut mushroom and leaf litter. Complex and layered with (perhaps fading?) cherry and redcurrant fruit.
Red
2014 Fancrest Estate Pinot Noir
90 points
Dark ruby-red colour. 2014 was a difficult vintage, with lots of rain, but still a great wine. Floral, roses and violets, and sour cherry nose. Concentrated and generous with cherries and redcurrant, cranberry. Elegance, a strong savoury core, grainy tannins and finishing long and complex. Organic, unfined and unfiltered; a fabulous Pinot Noir from Canterbury, easily one of the best; I have a hunch that Pyramid Valley and Bell Hill are a bit overrated.
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Red
2015 Fancrest Estate Pinot Noir
92 points
Dark ruby-red colour, unusually dense for a Pinot Noir. Intriguing aromas, violets and caramel. Dense and concentrated, generous and rich with ripe cherries and plums, from a long hot drought year. A strong savoury core, fine tannins and an almost salty mineral character. Finishes long and smooth with port-like raisins. Organic, unfined and unfiltered; a great Canterbury Pinot Noir with much promise in the cellar.
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Red
2015 Fancrest Estate Pinot Noir Reserve
92 points
Very dark ruby-red colour, exquisitely dense and concentrated. Nose of violets, leather and chocolate. Palate is rich, opulent with velvety ripe cherries and plums, savoury tannins, complex and layered. Finishes long, with caramel and chocolate. An experiment, from a single Abel clone, and a lovely wine.
White
2016 The Boneline Riesling
82 points
Medium-dry style, RS 30 g/l and apples all over.
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Red
2016 The Boneline Pinot Noir Waimanu
83 points
Good but ordinary NZ Pinot Noir; hot drought vintage, ripe cherries and cranberries, leaf litter and savoury mineral notes. Medium-bodied, good acidity and fairly soft tannins.
White
2016 Bellbird Spring Sauvignon Blanc Block Eight
86 points
An interesting, floral Sauvignon Blanc from North Canterbury. Palate is pleasant and mild mannered, relatively subdued fruits of lime and pineapple, with neither the bold green capsicum and tomato leaf from Marlborough, nor the tropical fruits of Hawke's Bay.
White
2016 Bellbird Spring Pinot Gris
86 points
Very dry style, with bold fruit characters, citrus acidity and green apple.
Red
2015 Bellbird Spring Pinot Noir River Terrace
88 points
Straightforward Pinot Noir, made to go with food. Typical ripe red fruits of cranberry and red cherry. Strong food-friendly acidity, rounded tannins and perhaps a little liquorice on the finish. Organic winemaker, natural ferments, 12 months in new and old French oak.
White - Fortified
2016 Bellbird Spring Sauvignon Blanc Muté 'L'Alouette'
87 points
Sweet fortified wine from late harvest Sauvignon Blanc, whole-bunch pressed and barrel fermented, arrested with brandy made on site, to 17.5% and 80 g/l RS. Floral jasmine notes, with honey, cream and passion fruit. Delicious dessert wine.
White - Off-dry
2017 Georges Road Riesling Block Three Waipara Valley
88 points
A fine Canterbury Riesling; RS and acids both about 9 g/l so definitely dry and tart; a waft of engine rag, lemon zest, crisp green apple skins, with a lingering sweet apple note.
White - Off-dry
2017 Georges Road Pinot Gris Selection
87 points
Lovely dry Pinot Gris (4 g/l RS) strong with apricot and apple fruit characters. I imagine this would be great with pork or roast chicken.
Red
2016 Mount Brown Pinot Noir Waipara
89 points
Very nice North Canterbury Pinot Noir. Medium ruby-red colour, leaf litter and mushroom on the nose like a Central Otago, along with the ripe fruits. On the palate, ripe cherries and sour cranberry compete with savoury notes like the first bite of a sharp parmesan, tannins fine-grained and well-balanced.
Red
2016 Terrace Edge Syrah
90 points
This is a lovely North Canterbury Syrah, from one of the very few Syrah vineyards south of Martinborough. Reminiscent of a Côte-Rôtie, nose is full of violets, blackberries and peppery spices. Palate is soft velvety blackberries and boysenberries, tannins finely balanced, a little white pepper and a long minty chocolate finish. Absolutely smashing, we bought a case because life is short.
White
2017 Terrace Edge Pinot Gris
87 points
Medium-sweet style at 23 g/l RS. floral nose, palate of sweet crunchy ripe apples and pears, finishing sweet with notes of almond or even apricot. I reckon it would be smashing with roast pork and crackling, you read it here first...
White
2017 Terrace Edge Albariño
85 points
New Zealand Albariño is a rare wine, more so from North Canterbury. Their first proper vintage, nose is wild flowers and green beans; palate warms up with some sweet tropical fruits - mango, passionfruit perhaps, with a nice lemon acidity. Good wine, one to keep an eye on over the next few vintages as the vines mature.
White
2016 Pyramid Valley Chardonnay Growers Collection Sutherland - Till
90 points
Very good NZ Chardonnay, same price as the Kumeu River Estate and in the same ballpark, from a Marlborough vineyard managed by Dog Point. Big nose of butter and flint, some white flowers; palate is all honey, zesty citrus, peaches, vanilla ice-cream, and a long toffee finish.
Red
2015 Pyramid Valley Pinot Noir Earth Smoke
92 points
Cosmic biodynamic codswallop and Robert Parker worship aside, this is indeed a very fine Pinot Noir from Canterbury. Tasting it at a busy festival I get the impression this would be one to nurse for an evening over a long meal! Bright red strawberry and cranberry fruits, dark florals, a nose almost like a rosé, yet with the leaf litter and cut mushroom. Palate layered and strangely intense, despite its medium bodied tannins and light ruby colour in the glass. An ingtriguing, beautiful (and expensive) wine.
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Red
2016 Pyramid Valley Pinot Noir Growers Collection Calrossie Vineyard
88 points
A good but seemingly fairly typical Marlborough Pinot Noir, i.e. all cranberry and red cherries, and not much of that earthy mushroom thing we get from the other NZ regions. That said, this has a good medium ruby colour, a satisfying core of savoury tannins and food-friendly acidity, finishing quite long with a lingering creamy caramel note. Biodynamics is a load of superstitious codswallop.
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Red
2011 Torlesse Wines Pinot Noir Omihi Road
88 points
North Canterbury has been making some smashing Pinot Noir for a while now, this 2011 from Torlesse is a good example of the trajectory they can go on; now at seven years old there's some tertiary cedar, tobacco and leather notes starting to develop over the cranberry and red fruits, with notes of raisins and leaf litter.
White
2016 Torlesse Wines Albariño
84 points
A medium-bodied fruity Albariño from North Canterbury, with tropical mango and a sweet finish.
White - Off-dry
2014 Torlesse Wines Gewürztraminer Omihi Road
83 points
Nice floral North Canterbury Gewürztraminer, perfumed with lily and jasmine, with peaches on the palate.