Slo-oxed for 10 minutes, chilled. Straight-forward, simple, but does the job. Chardonnay with appetizers for Easter Dinner.

Slo-oxed for !5 minutes, slight chill. Medium to minus bodied with light red fruits (raspberry, cranberry, cherry) and touches of earth and spice. Fair acidity and can probably hold for another year. Nice complement to appetizers at Easter Dinner.

Slo-oxed for 15 minutes, chilled. White peach and minerality on the nose. The medium bodied palate showed the white peach, along with some apple, citrus and the minerality. There was only a touch of sweetness which, I believe, was Kabinett appropriate. Overall, a relatively simple but pleasant wine. Should hold for a couple of years.

Slo-oxed for ~30 minutes, and more is better. The wine was a clear purple with fading to the rim. The nose put forth plenty of dark red fruits (black cherry) along with a modest amount of earth. On the palate the wine showed medium plus body, with gobs of red and black cherries, some earth, some spice, sufficient acidity to balance, a touch of cola, and nicely integrated tannins. The wine could last another couple of years, but is highly enjoyable now.

Slo-oxed for 20 minutes, and might have benefitted from some additional air time. The color of this Petite Sirah/Tannat/Tempranillo blend was an opaque purple, with some slight sediment. The nose was clean and brimming with dark red and blue fruits. The medium to plus bodied palate showed these same dark red and blue fruits, along with some minerality. The acidity was lively and balancing, and there were still some unresolved tannins on the finish. This wine will hold, and possibly improve, over the next few years.