Citrus, mineral, touch of grapefruit and lemon, with time some honey notes though this is quite simple nose. Juicy medium plus intensity acidity, lemon, slight zest, touch of residual sugar says Daniel, slight grapefruit bitterness and a little textured burr on the mid palate. Nice

As per my most recent tasting…this was popped and poured…Opened over consumption and showed a little more dark fruit. Absolutely lovely.

Ooh, a collection of faults on the nose…Touch Bretty, smidge of volatility but maderisation is probably the most prominent. Under this red and black fruits, touches of herbaceousness, leather, a little dried out, touches of mushroom. Volatility lends freshness, black over red currant, resolved tannins, tertiary notes. It's past its best.

Wild ferment, whole bunch, carbo crush, red over black fruit, pretty though simple nose. Juicy, fleshy, same fruit profile, plenty of drying, slightly coarse flour textured tannins, long, very sight alcohol warmth on the finish. Okay.

Ripe, bold, slightly savoury, ripe black cherry and berry, cedar. Juicy, same fruit and oak profile, fresh, easy, lightly textured tannins, simple, pleasant

a little reductive, funky, meaty, touch of blackberry, black cherry and a little peppery spice, whole bunchy notes. Juicy, fleshy, slight sour, tight talc textured tannins are drying, same fruit profile. Okay