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POB EP 2021 Dinner in SG
Tasted February 4, 2023 by astroman with 107 views
Introduction
Dinner in SG with winemakers Pierre Duroche, Charles Van Canneyt, Luca Roagna, Kei shiogai, Chiara Condello, Nicolas Barbou and Thibaud Clerget
Flight 1 (18 notes)
Red
2021 Domaine Duroché Gevrey-Chambertin 1er Cru Lavaut St. Jacques
91 points
Spice hint of sulphur good freshness. Surprisingly drinking well now.
Red
2021 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Suchots
93 points
Barrel samples. Lovely high tone red fruits on the nose with great transparency on the palate. High acid but well balance with the fruits. Velvety.
Red
2009 Joseph Drouhin Grands-Echezeaux
94 points
Drinking very nicely. Bouquet of earth, strawberry consistent on the palate with lovely freshness.
Red
1999 Domaine des Lambrays Clos des Lambrays
90 points
Still in the rustic style from the earlier days. This bottle is representative of the earlier Lambray style perhaps more prominent due to the vintage
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Comment
Red
2003 Domaine Jean-Louis Chave Hermitage
96 points
This is drinking perfectly. Poured from a magnum, nose was complete with rose, strawberry with fine tannins and prominent acid.
White
1999 Domaine Leflaive Puligny-Montrachet 1er Cru Les Pucelles
From a mag, flinty, hint of gun power, nutty not very expressive on the palate.
Red
2013 Roagna Barbaresco Asili
93 points
Hint of rose, sour cherry and fine with beautiful acidity. Burgundian like. Lovely.
Red
2017 Alain Hudelot-Noëllat Romanée St. Vivant
95 points
Amazing aroma of violet, red fruits. Palate is amazing with lots going and finish was super long but tannins still pretty prominent yet fine.
Red
Rosé - Sparkling
N.V. Emmanuel Brochet Champagne Rosé de Saignée
94 points
LR 15, Not the usual rose associated from champagne. This is serious rose with lots of red fruits and tannins.
Red
2018 Chiara Condello Romagna Predappio Lo Stralisco
94 points
An extremely well made wine. Just over 500 bottles made in great vintages. lovely aromatics and energetic in the palate. Very excited to see where this will go in future.
Red
White - Sparkling
1985 Moët & Chandon Champagne Cuvée Dom Pérignon
93 points
Quick impressions from a magnum. Nutty on nose and palate but still very fresh.
White - Sparkling
N.V. Domaine de Marzilly Champagne Ullens Brut Lot 09
90 points
Tirage March 2019, disgorged Feb 2022 with 3g/l dosage. 80% Pinot Meunier and 20% Chardonnay. Beautiful aromas of red apples and rounded on the palate but finish lacking. Still a very good champagne.
White - Sparkling
2012 Vilmart & Cie Champagne Premier Cru Coeur de Cuvée
Disgorged April 2019, 80% chardonnay and 20% Pinot Noir from vines 55 years old. Slighty oxidative with very long finish.
Closing
Long night but impressed with wines from Charles, Pierre and Chiara.