11/10/2015 - MaroubraSalt wrote:

Opened 2 bottles tonight, both oxidized. Has anyone else had this problem?

10/6/2015 - MaroubraSalt Likes this wine:

Very good bottle of wine. complex and savory, quick to be emptied. Nose is all soy sauce, mushroom, balsamic, and mocha. fruit is still there too - raspberry and blackberry lace. fine silky tannins, medium acidity, long finish.

11/4/2013 - MaroubraSalt wrote:

Lightning energy, full of verve but with enough flesh to hold onto. Big for kabinett. Amazing.

1/5/2012 - MaroubraSalt wrote:

Medium bodied. Stony minerals, very elegant wine. Incredibly supple. Rich and complex with a long, mouth watering finish. Blazing acidity makes this wine super food friendly.

11/5/2011 - MaroubraSalt wrote:

Love this wine. I decanted it and enjoyed this wine at room temperature more than when it was chilled. Notes of baking spice, ginger and dried fruit. Pineapple upside down cake. Wine develops a nutty, sort of oxidized flavor but has a great zing of acidity on the finish even after being left at room temp for a couple of days. This wine is very much alive and delicious.

11/7/2011 - MaroubraSalt wrote:

Love this wine. I decanted it and enjoyed this wine at room temperature more than when it was chilled. Notes of baking spice, ginger and dried fruit. Pineapple upside down cake. Wine develops a nutty, sort of oxidized flavor but has a great zing of acidity on the finish even after being left at room temp for a couple of days. This wine is very much alive and delicious.

11/2/2011 - MaroubraSalt wrote:

Light as a feather, warm spices.

10/30/2011 - MaroubraSalt wrote:

Light bodied, pleasant savory and green finish. Smells of roses and dirt. Would buy again.