5/25/23, 7:33 AM - Haha yes I did. I've been pleasantly surprised by some of the relatively humble wines I've been getting on WineBid lately. Imagery Estate wines have been better than I expected.
1/21/22, 6:47 AM - Get a life you fucking prick.
9/19/17, 11:37 AM - Haha yeah I discovered that Walrus ice cream pairs really well with Sauternes. Especially butter pecan.
3/14/16, 12:22 PM - I believe I got it from Wine Barrel Plus. Yes I drank this on my birthday. It was awesome; very similar to the '89 Ridge Cab I had recently but more feisty and the acidity was lively.
9/13/15, 7:48 AM - Hey Dave- this has the structure to age so waiting a few years would probably help it. However, I found it to be surprisingly expressive and enjoyable now. If you have more than one, I would open one now and enjoy it. But if you only have one, there's absolutely no rush as this has the stamina to lay down for a while. Hope that helped.
9/13/15, 8:12 AM - I would maybe get one bottle to try it, and then you will know how much you like it and how long you want to let your large format bottle sit. I wouldn't say this is a "thrilling" wine, but I thought it was deserving of 93 pts given it's depth, earth, and "soul".
1/13/16, 9:40 AM - Dave-What are the other double magnums? This is a great wine, but I couldn't guarantee it would live up to the expectations of your 70th birthday wine. Although I do believe it would be better than any New World Cab Franc.
1/16/16, 4:26 PM - Dave-yes either of those two sound promising. I get excited about Radici, but I'm not sure if that 2008 will be ready in four years; probably with a heavy decanting. Regardless it sounds like you have got some great wine options for your party.
4/27/15, 5:07 PM - Definitely possible. I had this at a restaurant-run tasting event, so I have no idea how it was stored etc. It did seem really odd for a Syrah with a good reputation.
4/27/15, 5:41 PM - Unfortunately I have no idea what the storing conditions were for this bottle, or if there was any cork taint. Several people agreed that it seemed to have a bitter, off-putting flavor. That and the light body make me suspect that you are right about it being flawed.
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