6/4/2023 - Ed Manville wrote:

Green Apple and honey upfront.

6/4/2023 - Ed Manville Likes this wine:

Tart green apple up front with honeysuckle finish

12/27/2022 - Ed Manville wrote:

Very dry and floral notes.

7/14/2022 - Ed Manville Likes this wine:

Opens up as it get warmer

11/25/2021 - Ed Manville wrote:

Enjoyable wine with just enough berry up front.

10/29/2021 - Ed Manville Likes this wine:

Has cherry, plum and figs notes up front. Dry with an earthy finish. Above medium acidity.

11/14/2020 - Ed Manville Likes this wine:

Lemon blossoms, Asian pear, candied orange peel and lime sherbet notes are pure. Has a lemon verbena finish.

11/16/2019 - Ed Manville Likes this wine:

Apple and peach at first sip with a slight citrus finish. When we’ll with both our crab cakes and roast pork.

4/13/2019 - Ed Manville wrote:

Dark cheery, plum and raspberry front. Has a peppery finish.

4/22/2018 - Ed Manville wrote:

Wine Spectator said tomato leafy with hints of cherry and pomegranate. Don’t know what tomato leafs taste like, but at a little strawberry at the end. Very thin red with to much alcohol.

2/15/2018 - Ed Manville Likes this wine:

Very crisp and citrusy. A great deal of grapefruit undertones.

1/19/2018 - Ed Manville Likes this wine:

Very fruit forward. Hints of fresh blackberry and plum. Nice finish with spice notes at the backend.

1/7/2018 - Ed Manville Likes this wine:

Very nicely structured with cherry and currant flavors up front. Smooth oaky finish.

11/23/2017 - Ed Manville wrote:

Boysenberry and raspberry front with a
mineral and dried herb finish. Slightly acidic throughout.

11/24/2016 - Ed Manville Likes this wine:

Enhanced the turkey

7/16/2017 - Ed Manville Likes this wine:

Excellent body. Enhanced our grilled NY Strip

10/15/2017 - Ed Manville Likes this wine:

Hearty red. Went well with Beef Stew

3/8/2017 - Ed Manville wrote:

Very thin red

3/8/2017 - Ed Manville wrote:

Very thin red

11/26/2016 - Ed Manville wrote:

Gave as gift

6/20/2016 - Ed Manville Likes this wine:

Perfect summer wine. Went great with fish we grilled. Light and citrusy with a nice mineral finish.

10/29/2016 - Ed Manville Likes this wine:

Cherry, licorice front and nice smooth finish. Went perfectly with the steak we had for dinner.

11/24/2016 - Ed Manville Likes this wine:

Bought due to name on bottle. Smooth and berryish front. Not to much of a finish.

10/30/2016 - Ed Manville Likes this wine:

Fruity up front but thin.

10/22/2016 - Ed Manville Likes this wine:

Spice up front with smooth fruity finish

10/19/2016 - Ed Manville wrote:

Very light and crisp. Has a citrusy front and a floral finish.

7/31/2016 - Ed Manville Likes this wine:

Very easy drinking wine. Berry front and peppery back.

7/14/2016 - Ed Manville wrote:

Almost like drinking a very diluted strawberry Kool-aid

6/6/2016 - Ed Manville Likes this wine:

Had it with Rick and Martir

3/25/2016 - Ed Manville Likes this wine:

Very light, crisp and citrus after taste

2/14/2016 - Ed Manville Likes this wine:

Plum, Blackberry and Black Cherry flavors. Soft, but firm texture with cacao notes at finish.

11/26/2015 - Ed Manville Likes this wine:

Paired well with turkey. May have been with a little
more age.

10/18/2015 - Ed Manville Likes this wine:

Very nice sparkling wine. Was light with a citrusy finish. Could taste grapefruit and lemon zest.

9/18/2015 - Ed Manville Likes this wine:

Citrusy and light. Paired well with a spicy salsa
and chip dish.

9/19/2015 - Ed Manville Likes this wine:

Enjoyable light wine that went well with cheese
spread and crackers.

7/25/2015 - Ed Manville Likes this wine:

Very citrusy up front and had a crisp finish. Cut thru the spice of my wife's Korean noodle dish. Paired very well with spring vegetables and sauce.

7/4/2015 - Ed Manville Likes this wine:

Tasted cherry and berries. Very smooth.

5/30/2015 - Ed Manville wrote:

Cherry notes at from with a tobacco finish. Cut thrust the richness of the ribeye we served.

5/30/2015 - Ed Manville Likes this wine:

Cherry up front with tobacco finish. Cuts thru richness of the ribeye we served.

4/25/2015 - Ed Manville Likes this wine:

Black Cherries, Dark Berries and Currants at the front. Silky texture in the mouth with a hint of Vanilla at the back end.

4/25/2015 - Ed Manville Likes this wine:

Black Cherry, Dark Berries, Currants at the front. Smooth with a hint of Vanilla at the end.