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Tasting Notes for SeaSea

(198 notes on 146 wines)

1 - 50 of 198 Sort order
White - Sparkling
1/2/2024 - SeaSea Likes this wine:
96 points
Lovely botttle opened new years eve. Richness and elegance, as AG said, lemon, white flowers and orchard fruit. Disapeered quickly.
Red
12/26/2023 - SeaSea Likes this wine:
96 points
Perfect aged Hermitage from magnum. All the right notes. In the zone. Unlike better BDX from this era, the corks are starting to be soaked about 1/3rd. So enjoy over the next decade.
Red
12/26/2023 - SeaSea Likes this wine:
93 points
Drinking surprisingly well at such a young age. Black cherry, easy company.
Red
4/21/2023 - SeaSea wrote:
Seems closed for business. Opened up only a tiny amount after two hours. Check back in 2027.
1 person found this helpful Comment
Red
2000 Château Haut-Bailly Pessac-Léognan Red Bordeaux Blend (view label images)
4/9/2023 - SeaSea Likes this wine:
93 points
Deliscious and elegant lunch claret
Red
2003 Domaine Louis Remy Latricières-Chambertin Latricières-Chambertin Grand Cru Pinot Noir (view label images)
2/24/2023 - SeaSea wrote:
A tingle of alcohol, is the heat that disrupts an otherwise lovely wine
Red
2/20/2023 - SeaSea wrote:
88 points
Same feeling as the previous poster. Not great, not terrible. Eminently drinkable burgundy. The mild green notes, while not overwhelming, endow this wine and most of the 2011 burgundy bottles I have opened with a simple mediocrity. Glad I don't own many from that year.
Red
10/10/2022 - SeaSea Likes this wine:
92 points
Red fruited tasty Volnay. Improved after an hour. Easy drinking happy wine.
Red
2003 Domaine Trapet Latricières-Chambertin Latricières-Chambertin Grand Cru Pinot Noir (view label images)
10/2/2022 - SeaSea Likes this wine:
95 points
Delicious. Black cherry, w/that Gevrey touch of salinity. No feeling of 2003 heat
Red
10/2/2022 - SeaSea Likes this wine:
92 points
Classic Elegant Volnay. In line with other notes. Slight browning. Lovely drinking first night. Saw a bit of a fade and slight sherry notes after I left 1/3 in the bottle overnight in the wine fridge.
1 person found this helpful Comment
Red
1998 Château Haut-Bailly Pessac-Léognan Red Bordeaux Blend (view label images)
Superb bottles. From UK bond. Perfect cork. One hour decant. In a great drinking zone. 12.5% alcohol.
Red
9/19/2022 - SeaSea wrote:
First of a case. Drank over 4 nights. Actually 3 as third night did not sample. In line with the previous reviews. Well packed with flavors. Young. Stayed that way over 4 days. As one who leans towards wine with age, I am looking forward to opening the rest of the bottles starting in a decade.
Red
9/12/2022 - SeaSea Likes this wine:
94 points
Quick double decant before leaving for the restaurant. Cork is in great shape. Drinking perfectly in the zone. Lovely, elegant food-wine.
1 person found this helpful Comment
Red
1966 Château Canon St. Émilion Grand Cru Red Bordeaux Blend (view label images)
Opened on my birthday. Cork on its last legs. Quick double decant for sediment. Delicious aged Pomerol.
Red
Early drinking zone. Dark ruby. Black cherry. Charming. Easy drinker
Red
2/7/2022 - SeaSea wrote:
Still pretty tight. Dark red fruits. As described by other tasters. Some vanilla. Feels like the expensive French brother of a Walter Scott Oregon Pinot Noir. Not yet magic. Will hold other two bottles.
Red
12/2/2021 - SeaSea wrote:
flawed
Winebid purchase. Cooked/oxidized. Down drain.
1 person found this helpful Comment
Red
11/28/2021 - SeaSea Likes this wine:
96 points
Delicious. Silky sweet fruit with a long finish. In a lovely drinking window. From magnum. Quick double decant for sediment. 13.5% alc.
Red
Young. Tasty, mountain red berry, sharp acidity, and fine tannins. Elegance and lightness. Good potential to improve with age.
My view is that artisanal Oregon Pinot Noir made with stems is best with a decade-plus. This bottle is just in the John Thomas minimum of 8 years past harvest.
2 people found this helpful Comments (1)
Red
10/31/2021 - SeaSea wrote:
96 points
Opened a 2005 Arterberry Maresh, Maresh Vineyard. Jim Maresh’s first commercial vintage. Superb. Everything I would wish for in a Oregon Pinot Noir. Bit of funk that quickly blew off.

Silky complex dark mountain cherry, spice, long complex finish. Mid life, with many years to go.

According to Jim. “A favorite of mine for its silky complex fruit. Picked October 23rd very minimal punch downs”

Sadly I only have two more bottles.
White - Sparkling
Full-bodied it's deep and luscious, with a concentration of pear, flowers, acid, and the saline sea. Superb champagne for Fall, just Delicious.
1 person found this helpful Comment
Red
Drank from well-stored magnums. Open an hour before and a quick decant before pouring—the nose of cherries, pomegranate, fresh herbs, and spices. A full full-bodied, and complex finish goes exceptionally well with hipster Chinese food from Red Farm in NYC. Excellent!
Red
Drank over two days. Still tight at first. Opened up in decanter. Last third delicious day 2. Still early days.
Red
Delicious. Dark cherry, spice and everything nice.
Red
Seems to be in a slightly closed phase. Still tasty.
Red
Quick double decant before restaurant. Not much sediment. Delightful and elegant, Burgundian Nebbiolo, Many years ahead.
Red
Standard Oregon Pinot nose. First night the palate is a bit reserved. Left half the bottle in fridge. Forgot. Opened it on day three and it had blossomed into much more interesting. Savory seven springs spice.
1 person found this helpful Comment
Red
1966 Vieux Château Certan Pomerol Red Bordeaux Blend (view label images)
Drank three bottles of the VCC 1966 on my 55th Birthday. Removed cork 4 hours before and a quick decant for sediment. Lovely, aged Pomerol nose. A savory complexity and density from age. Three superb bottles of delicious wine that are still going strong in their 6th decade.
Red
Delicious, low alcohol, great acid backbone. Strawberries and tart cherries. Better day 2.
1 person found this helpful Comment
Red
Drank from a well-stored Magnum bought at auction from a noted collector. Quick double decant for sediment. Elegant and delicious bottle in its middle age. Any hints of Oak have receded, fruit has not.
Red
Delicious. Drank over three days. Tight at first. Third night the best. Momtazi has more weight and spice than KF Maresh. Darker red fruit. Deeper color. Glad I have more bottles and vintages to enjoy over the next 20 years.
Red
Cork a bit dodgy. Came out clean. Nose of beetroot. Nice clarity. Savory old Pinot.
Red
Delicious over two nights. Gaining weight. Dundee hills mountain red berry’s. Glad to have more.
Red
Poured half and then kept in fridge. Tight first night, delicious second. Makes me think this has not reached the peak window.
Red
PNP day one. Nice savory dark fruit. Wel integrated. Drinking well. Enjoyed over two nights. No side of fading. Lovely.
Red
Nose and palate consistent with previous notes. Adding weight and complexity. Enjoyed over two days. First day decanted half of bottle for an hour. Second day best. Lovely wine that is getting better with age.
Red
12/21/2020 - SeaSea Likes this wine:
93 points
Delightful. Oregon nose, red fruit, spice, as the wine opened in the glass, was cheerfully consumed.
Red
Ribbon ridge nose, if that means anything. Slight CO2 that disappears quickly. Cherry and raspberry, smooth tannins, long finish, with elegance, gracefully aging. Sediment well-formed at the bottom. I have enjoyed the BF wines from 2005 -2008 after Mike Etzyl went biodynamic are lovely and restrained. YMMV.
1 person found this helpful Comment
Red
Drank over two days. Classic Maresh mountain strawberry, with elegance, full of life and translucent beauty. Delicious, and light on the tongue, feels as if it just starting to gain weight and sophistication. Sediment in last ounce.

With KF I think of Michael Broadbent’s notes on DRC bottles in the 1960’s. In the early years the wines are lacking color, undeveloped, though fairly sweet, with lovely potential, and at thirty years become medium weight, fuller bodied, rich, powerful, tangy, with silky tannins.

Interested to see where it goes with the ages. Not to imply that these wines are going to become Burgundy, just that they have the quality and craftsmanship to make their own Oregon path.
4 people found this helpful Comment
Red
Tasty, dark red berry and black cherry, spice, savory, and everything nice. Drank over two days, second better. Early window. Many years ahead. Dubay is the same vineyard that Rose & Arrow calls Stonecreek and charges 3x. Sadly Walter Scott no longer gets Dubay grapes.
White - Sparkling
Drank slowly over 6 days. Citrus, floral, mineral. Last glass the best. Sharp edges rounded off. A gentleman’s ginger ale to savor at the end of a long day. Makes we want to tuck my newer Agraparts deep in my cellar to be enjoyed after a couple decades slumber. Why rush great experiences.
Red
11/30/2020 - SeaSea wrote:
Less collapsed than the portly 2005 or 2008, the high test alcohol makes it not a winner for me.
White - Sweet/Dessert
Lovely caramel sweetness went perfectly with thanksgiving pie.
Rosé - Sparkling
Delicious. With age the sharp edge of the younger releases have rounded away.
Red
Slightly tight the first night and faded the second.
Red
Delicious. More weight and spice than her Maresh offerings. This young wine is just starting to come together at age six.
Red
First of a case. Dark fruited, savory spice. Good finish. Young and Still a bit tight.
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  • Tasting Notes: 198 notes on 146 wines
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