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Tasting Notes for Pat1658

(6 notes on 6 wines)

1 - 6 of 6 Sort order
Red
1982 Château Montrose St. Estèphe Red Bordeaux Blend (view label images)
3/15/2022 - Pat1658 Likes this wine:
93 points
Decant at least for 30 minutes to let it open up.
1 person found this helpful Comment
Red
5/26/2021 - Pat1658 wrote:
flawed
All 3 bottles tasted cooked
Red
5/24/2021 - Pat1658 Likes this wine:
91 points
large format of 3L which was beautifully aged.
Red
1983 Château Latour-Martillac Pessac-Léognan Red Bordeaux Blend (view label images)
6/29/2020 - Pat1658 Likes this wine:
89 points
Good bottle with lower neck filling. Cork came out whole and was not fully soaked.
Needed 45 minutes of decanting in glass to really open up but had fruit from the start. Enjoyed it
Red
1982 Château Puy-Blanquet St. Émilion Grand Cru Red Bordeaux Blend (view label images)
4/7/2020 - Pat1658 Likes this wine:
89 points
Bottle looked in good condition. High in the neck, good label and no bulging on the cork. The cork was wet all the way through but not stained. Broke in the lower third but still well sealed as there was an audible pressure exchange.

No decanting directly into the glass. Earth and Mudd with a hint of dried plum. After 30 min in the glass it opened up a bit more and softened to be very enjoyable.
Lasted a good 3 hours before dropping

An enjoyable bottle indeed but drink up. Well past peak
Red
1985 Château Clerc Milon Pauillac Red Bordeaux Blend (view label images)
3/18/2020 - Pat1658 wrote:
Cork completely soaked but sealed well. No decanting. On the palate leather, mud but no fruit left. Acidity relatively high. Was an enjoyable bottle but not great and definitely well past peak.
Died after 1 1/2 hours in the glass/bottle.
1 - 6 of 6
  • Tasting Notes: 6 notes on 6 wines
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