1/9/24, 6:28 AM - Haha - yeah, this was a recent purchase. Cheers!
11/26/23, 1:14 PM - We brought it to a restaurant and weren't able to decant it. I thought it showed well despite that, but I think a couple hours in the decanter would be good.
11/26/23, 6:28 PM - 👍
11/24/23, 5:52 AM - Good to hear that these stay in good shape over a long period of time! I agree that a small pour is just the right amount. Happy Thanksgiving to you and your family as well!
10/27/23, 5:49 AM - Hi spv - thanks for the feedback. I wish I could find more of this!
10/22/23, 8:30 AM - Hi Courtlydoc. Nice tasting note, but is your score a typo?
9/27/23, 4:00 AM - I decanted for about 4 hours.
7/25/23, 4:57 AM - I finished the bottle last night and it still had some heat on the finish (at least that is what I perceived) that I didn't love. That being said, this wine maintains amazing freshness and is utterly delicious. I'm glad to have several more bottles in my cellar!
7/10/23, 12:26 PM - I took it on a trip and didn't have a decanter with me, but decanting for a few hours certainly would not have hurt. I opened the bottle early in the day, poured off a 1/2 glass to taste and to let the wine breathe in the bottle all day.
5/22/23, 12:09 PM - I mean that my opinion about the beauty of this wine has not changed since my earlier reviews.
5/22/23, 2:22 PM - Me too. I bought 2 cases on release and I'm glad I have 18 bottles left to enjoy over the next decade+. I think that a bottle that I had in late 2022 might have been shut down, but the one last night was singing and was enjoyed by all.
3/15/23, 6:32 PM - Hey KJ - I was super happy to get to taste this. It was not the best TE Cab I've ever had, but it was fun to try. FYI, I was able to score mine for $49 (a recent purchase), which I thought was a steal.
3/15/23, 6:52 PM - Haha - yeah, go for it! I'm enjoying your notes as well! Cheers!
5/20/22, 2:49 PM - Thanks for the comment. Hopefully your next bottle will show better (and my next bottle won't show worse! - I have 3 left). Cheers.
2/13/23, 6:52 AM - Well, I've only had 1 bottle of this vintage so far and from what it sounds like from you and others, I may have just gotten lucky! I hope your next bottle is worth drinking! Keep us posted.
12/6/22, 9:23 AM - Thanks for the comment - I am doing the same (gravitating toward the lower abv wines, especially Bordeaux these days). I still enjoyed drinking this last night, but I'm not sure I'll keep putting wines like this in my cellar.
12/5/22, 4:50 PM - Thanks Remy - this was my 1st Rieussec, and in fact my first Sauternes tasting! I've had several others since then and this one still stands in my memory - just marvelous (I now have 21 bottles of this in my cellar to enjoy for the next fifty years or so...). I haven't had a chance to try the '09, but I will look for it! I had the '01 recently, and it was phenomenal. Cheers and thanks for the comment!
10/28/22, 3:21 PM - Thanks for the feedback. Sadly, this was my last bottle of the '06 - I wish I had more!
10/17/22, 4:38 AM - Thanks for the feedback!
10/19/22, 1:41 PM - DQ - me too. I drank this one just to see if I should load up (which I did after tasting this) - and it was delicious and fun to see the potential at this early stage. I do think it is wise to wait 10 years though if you can...
4/28/22, 7:22 PM - Good to know that you have not had the same cork issue! Hopefully my other bottles will be fine - and even better with more age. Cheers.
4/8/22, 4:00 AM - I had a similar experience with a bottle back in January (the wine showing just a bit dull). I thought it might have been bottle variation, but maybe this wine is already fading. I have 2 left and I plan to finish them by the end of 2023. I enjoy your notes - thanks for sharing.
3/23/22, 5:37 PM - Hi Big Juicy Red. The only other Bouland wine I've had is his 2017 Chiroubles Chatenay. I had it in July 2021. I gave it 93 points and wrote "outstanding" but I didn't take any more detailed notes and I don't recall anything at this point. I've had this bottle (Melanie) twice now and love it. I'd love to try some of his others some day!
2/27/22, 5:16 PM - Hi Brian, that's great to hear! Thanks for the feedback. I have 4 750s and 1 375 left in my cellar and have to restrain myself from not opening them at every chance (I hope to hold on to 1 of these until the 2040s or even 2050, but it will be a miracle if I can withstand the temptation until then...). I read your review as well and feel the same way about the alcohol level - this is old school elegance, but without any loss of flavor or persistency. Such a great wine. Cheers.
10/29/21, 5:40 PM - Normally I would have, but it was a last minute decision tonight to open this, so I just popped and poured. The nose was amazing right away though.
10/27/21, 4:02 PM - Hi SRH, thanks for the comment. As it turns out, I've been following the bottle now for a week - allowing it to sit in the stairwell re-corked and taking a sip most days over the past week, and I just re-tasted it. It is much, much better today for my taste. For sure, this just isn't my style, but I admit I enjoyed it more today. Cheers.
5/22/21, 4:32 AM - Thanks srh. Yeah, I opened the '17 trying to decide whether or not to put a case in the cellar, and just needed to open the '16 with it to have a benchmark comparison (and to have something palatable, as the '17 was brutal upon opening). The '17 was much better last night by the way (after 3 days in the fridge), with the fruit coming out nicely and the tannins dissipating a bit (it was still not as supple or luscious as this '16 though). Have you tasted the '17 yet? It seems to be getting high reviews like this one, but boy it was almost unapproachable for me on the first 2 days...
3/7/21, 4:55 PM - Hi HJImperial, Thanks for the comment. You are right that Chidaine clearly labels the bottles and it was definitely my mistake for not paying attention to that. Thanks for the chilling and pairing suggestions.
2/9/21, 6:04 AM - I had it with NYT Linguine with Clam Sauce (olive oil, clams, white wine, garlic, red pepper flakes, oregano, lemon, parsley) - I thought it paired quite well. Cheers!
12/18/20, 4:47 PM - Hi srh, well I must admit it wasn't that bad at all despite my less than enthusiastic review. The acidity was low for my taste, but it was still tasty otherwise. My wife, who is quite discerning, love this one - so, go figure! In any case for $25 a bottle or so, it's not a bad find! I'd be curious to see what you think. When do you plan to drink yours?
12/18/20, 6:23 PM - Haha - sounds like a good plan! Cheers.
12/8/20, 6:44 PM - Thanks for your comment. I don't have a ton of experience with 20+ year old wines (part of the reason I bought this one is to add to that experience), so I'm probably not the best person to answer your question. With that caveat, this did seem to be a wine that I would want to (and intend to) drink up over the next year or two. It is nice now and I don't see it getting better with more time, but I certainly may be wrong.
11/8/20, 5:00 AM - Hi there, I have a bunch of these in my cellar and put in drink dates through 2042 (which come from WS). WA also says to drink through 2036. I am fairly new to aging wines and drinking aged wines and I'm wondering how to know which wines will be better in the long term as opposed to losing aspects as you note in your TN. Do you think this wine will still be good after 2028 (could it get better or will it just decline after that point?), or should I change my drink dates? Any other tips on knowing which wines will be better in the long term as opposed to the short term? Thanks in advance.
11/8/20, 11:19 AM - Thank you so much for your detailed and helpful explanation! You raise many great points that I intend to follow. I especially need to take your cellar space point to heart as my cellar is full (mostly with wines like this). I probably should shorten the drink dates on these wines (and many others in my cellar) to make room for higher end wines that will really shine with aging. Cheers and thanks again for the useful tips.
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