10/29/2023 - ovy Likes this wine:

I love it. Perfect for sashimi in Jayde Fuxion in "M" NV

10/9/2023 - ovy Likes this wine:

I Loved it. In Outback with porterhouse 32 oz steak

10/9/2023 - ovy wrote:

Very add after taste. 1/4 next day worth.

2/4/2022 - ovy wrote:

hors d'oeuvres

4/10/2021 - ovy wrote:

At Longhorn W/Los Nitzos. Dark red, full body, very well balance, raspberries, a hint of charcoal. Outstanding

9/8/2020 - ovy wrote:

At Outback with filet mignon, with Arge. Not what I expected for the price and age. Very lihgt body, good acid, smooth and long lasting frutal taste.

11/12/2019 - ovy Likes this wine:

MB bd, by myself, sad celebration, ready to drink, peaking, couldn't wait, unbelievable well balance, very nice tannic, smooth, long and nice aftertaste. She would have loved it

3/23/2019 - ovy wrote:

Just decanted for 4 hours and you will have a great wine. Full body, very well balanced and smooth.

12/13/2018 - ovy wrote:

Worst wine in years.

8/5/2017 - ovy wrote:

Deep scarlet color. Dark cherry, plum, baking spices, and coffee weave into a complex aroma. The wine opens with ripe plum and black currant. The impressive structure is readily apparent in a dense, full body with refi ned tannins. The extensive finish blends cassis with anise, tobacco, cocoa, and vanilla.
Blend: 73% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 1% Cabernet Franc

7/24/2017 - ovy wrote:

87 pts.Wine Spectator: Mar 31, 2017
Features a seam of dusty herb, currant, tobacco leaf and underbrush flavors, folding together nicely and gliding along on the finish. Drink now.

10/7/2016 - ovy wrote:

recolection

6/4/2016 - ovy wrote:

At South mb w/ big ribeye and a mignon. Best company, she loved it. When I opened it got a very bad aftertaste, after 3 hours decanted and bottled it again, definitely an old lady but quite elegant, a bit thin on the taste. great but short finish, fruit and tannins were blended nicely, rather complex & interesting. It was outstanding.

1/18/2016 - ovy wrote:

At Yovany's mother's BD, w/pork, moros, yuca. Dark Red, very fruity, nice simple wine.

6/24/2015 - ovy wrote:

as good usual.

12/24/2014 - ovy wrote:

An

7/15/2014 - ovy wrote:

At Done's (Nancy y Monguy, Dania), w/ cheese and ham. Mahogany , light body but very intreresting, Great

4/2/2014 - ovy wrote:

At Zoralla (Daniel, Andre, Daniel, Dixie & Ruben). Dark Ruby, medium body, elegant and complex, I doubt that it can improve more, I loved it. Excellent

9/15/2013 - ovy wrote:

At home w/ Iberico, manchego cheeses, and churrasco steak. Dark ruby, and ruby wide trim, medium body, spicy, still tannic, very well balanced, long sweet finish, in its peak. Very good

5/13/2013 - ovy wrote:

At home W/ salmon and smoke oysters. Light, acid & crispy, some lime & a short mineral finish. VG

6/5/2012 - ovy wrote:

At Toscany Garden Rest. in Toscany Casino, LV (Karel y Trish) W/carpaccio, shrimp & filet mignon, very good pairing. Clean ruby, medium body, very well balanced, smooth, silky, some chocolate, ready to drink. Outstanding.

5/28/2012 - ovy wrote:

At Berny's house SCWC #2 (Done, Hectole,Migue,Berny,Barrera)w/White truffle chicken heart sauté, lamb, hors d'oeuvre, gorgonzola & manchego cheese. Blind tasting. Medium to full, dark and bright red, spices & earth, complex & lingering. Outstanding.

4/20/2012 - ovy wrote:

At Bonefish restaurants (Tania's BD, Done's Villa Fulvia)w/Ahi Tuna Sashimi, perfect match. Mahogany, medium body, awful when I opened it, 6 hours opened & 2 decanted made it changed into an elegant one. It is possible going down the hill. Excellent

3/24/2012 - ovy wrote:

I hated it. I do not think I like sake.