Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2004
Label borrowed from 2010
Label borrowed from 2001
Label borrowed from 2011
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 1998
Label borrowed from 1997
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 1995
Community Tasting Notes 4
-
rjonwine@gmail.com wrote: 88 points
May 22, 2012 - New Wines from Greece Trade Tasting (Prospect Restaurant, San Francisco, California): Dark red violet color; lifted, green olive, tart currant nose; intense green olive, tart currant palate with medium acidity; needs 4 years; medium-plus finish (blend of Xinomavro, Krasato and Stavroto)
-
philhamelin wrote:
June 24, 2011 - Élaboré avec les mêmes cépages que son petit frère, mais élevé 3 ans en fûts de chêne, ce beau rouge démontre davantage de matière et de complexité. Robe colorée, et un nez évolué et bien boisé dégageant des notes minérales, animales et de fruit mûr. De sève et persistance moyennes, dans un style traditionnel bien nourri. Excellente bouteille pour accompagner les côtelettes d'agneau grillées.
-
Stefanos T. wrote: 88 points
February 11, 2011 - Medium ruby colour with narrow rim. Expressive nose, with wild cherries, plums, hints of violet and both sweet and pungent peppery spices. Medium to full bodied with vibrant acidity and firm but ripe tannins. Flavours are intense and lingering: cherry, plum, licorice, smoke, sweet spice and pepper. Well made wine, not yet ready to drink as with cellaring it will gain complexity and character. Great quality at a low price. For me this is an archetype of how quality Greek wines should be priced. 88 points for now, it will surely gain with time. A wine that can develop and keep for at least ten more years. [Rapsani is a blend of Xinomavro, Krasato and Stavroto - the appelation is on the slopes of Mount Olympus and potentially is one of the great and ageworthy Greek red wines as Krasato and Stavroto add mid-palate depth, body and sweetness to the rough, tannnic and acidic but very fine Xinomavro.]
-
czar33 wrote: 87 points
December 27, 2010 - Très bon RQP, accents épicés, moyennement long mais goûteux, équilibré.
Wine Definition
- Vintage 2006
- Type Red
- Producer Tsantali
- Varietal Red Blend
- Designation Reserve
- Vineyard n/a
- Country Greece
- Region Thessaly
- SubRegion n/a
- Appellation Rapsani
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (38%)
- Consumed 10 (63%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
Add Articles
- Wine2006 Tsantali Reserve Rapsani (add)
- FamilyTsantali Reserve Rapsani (add)
- ProducerTsantali
- VarietalRed Blend
- DesignationReserve
- CountryGreece
- RegionThessaly (add)
- AppellationRapsani (add)