Subscription Channels

Registered WineBid.com® users can sign up to automatically see quarterly average auction prices in their cellar:
 Only users who have made payments to CellarTracker in the past year are eligible to use this feature.

Established in 1996, WineBid.com is the largest Internet wine auction for fine and rare wines. (NOTE: See frequently asked questions.)

Co-subscribers can sign up to automatically see reviews and scores in their cellar:

The IWC provides extensive coverage of the world of fine wine. This critically acclaimed, independent, bimonthly publication is read by wine lovers in 28 countries. Every issue includes in-depth articles and interviews, plus tasting notes on approximately 1,500 wines. Currently there are nearly 70,000 reviews integrated within CellarTracker with 25% from Burgundy and 15% from California. The IWC provides comprehensive worldwide coverage of a very diverse set of wines.
(NOTE: Only online IWC subscribers are eligible to see IWC content in CellarTracker. See this and other frequently asked questions.)

Co-subscribers can sign up to automatically see reviews and scores in their cellar:

Burghound.com is the result of a Allen Meadows' lifelong passion for the wine of Burgundy. It was the first site of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. First released in January, 2001, there are now readers in 51 different countries. Meadows spends four months a year in Burgundy and visits more than 300 domaines during that time. 2008 marks his 29th year of visiting the region and its producers.
(NOTE: Only current subscribers to Burghound are eligible to see content in CellarTracker. See this and other frequently asked questions.)

Co-subscribers can sign up to automatically see reviews and scores in their cellar:

John Gilman publishes View From the Cellar, a bi-monthly subscription newsletter delivering critical and historical commentary on the world’s great classic wines. Each issue is over 100 pages in length (click for a list of issues), and focuses on the finest traditional wine producers of the world, with editorial content split equally between reviews of new vintages and vertical and historical reports on older vintages. View From the Cellar seeks to celebrate the rich history of wine and its contemporary artisans, and to accurately critique some of the more over-hyped and dull modern wines from around the globe. John has published more than 5,000 reviews, with 80% covering French wines (with a strong emphasis on Burgundy, the Loire, Bordeaux and Champagne), 15% on German wines and plenty of notes on Piemonte and older Californian and Spanish wines.
(NOTE: Only View From the Cellar subscribers are eligible to see full content in CellarTracker. Click to subscribe. See this and other frequently asked questions.)

Co-subscribers can sign up to automatically see reviews and scores in their cellar:

Roy Hersh's For The Love of Port is one of the world's definitive sources of information on Port, Madeira and other Portuguese wines with over 1,200 reviews on Port, Madeira and Douro wines.
(NOTE: Only current subscribers to For The Love of Port are eligible to see FTLOP content in CellarTracker. See this and other frequently asked questions.)

Co-subscribers can sign up to automatically see reviews and scores in their cellar:

Brad Baker is The Champagne Warrior, and his goal with his newsletter (launched January, 2009) is simple: To provide wine lovers with reliable, accurate, and descriptive details that will enable an informed purchasing decision on Champagne and sparkling wine.
(NOTE: Only Champagne Warrior subscribers are eligible to see full content in CellarTracker. Click to subscribe. See this and other frequently asked questions.)

All CellarTracker users automatically see reviews and scores in their cellar: (click to search reviews)

John Kapon's Vintage Tastings are bound to make you just a bit jealous... John oversees the auctions for New York’s Acker, Merrall, & Condit, America’s oldest wine shop, dating back to 1820. He also pens “Vintage Tastings,” an excellent newsletter that reviews old, prestigious wines. John has published more than 2,100 reviews with more than 90% covering French wines. The bulk of those cover Bordeaux and Burgundy with a significant number of Champagne and Rhône reviews. Feel free to email him to be added to his list.
(Editor's note: In the interest of full disclosure, John is in the wine retail and auction business.)

All CellarTracker users automatically see reviews and scores with links to videos: (click to search reviews)

Gary Vaynerchuk's Wine Library TV is one of the freshest and most exciting developments in the world of wine. Like CellarTracker, Gary is a firm believer in the power of community and the Internet. Even though Gary has a product competing with CellarTracker, I can't help but admire and support his great work and passion. Gary has reviewed approximately 1,350 wines with 33% of those from California, and 85% of the reviews are on a diverse set of wines from the United States, France, Italy, Australia, and Spain. Special thanks to Chris Stanisci (SS Chris) who has compiled the list of wines and reviews.
(Editor's note: In the interest of full disclosure, Gary is a wine retailer at Wine Library.)

All CellarTracker users automatically see reviews in their cellar: (click to search reviews)

Bill Nanson's Burgundy-Report is a fantastic source of information on Burgundy wines and estates. Included here are more than 2,000 of his notes on "in bottle" Burgundy wines.

All CellarTracker users automatically see reviews in their cellar: (click to search reviews)

Lyle Fass' Rockss and Fruit is a gorgeously written blog and set of wine reviews from a hardcore, anti-establishment purist. His self-proclaimed "daily report of the wine wars from the front lines" takes a no-holds barred approach representing the forces of good (natural, unique wines showing terroir) vs. the forces of evil (spoofulated, high alcohol boring wines that all taste the same). Lyle has 2,000 reviews with nearly 95% focusing on France, Germany and Italy. Burgundy and Mosel Saar Ruwer are the two most signficant areas of coverage.
(Editor's note: In the interest of full disclosure, Lyle is a wine retailer currently working at Chambers Street Wines.)

All CellarTracker users automatically see reviews in their cellar: (click to search reviews)

Sommelier Journal presents the wonderfully complex world of wine in a lively format for both professionals and enophiles to enjoy. Each month, the best writers in the industry help newcomers and veterans alike explore new wines and new ways of succeeding in the restaurant wine business, as well as keep current with the latest consumer, restaurant, and wine trends and news. It is the essential guide for any wine professional. Tasting notes of recommend wines from the regions and wineries covered are included in each issue.

All CellarTracker users automatically see reviews in their cellar: (click to search reviews)

Lenn Thompson is the Publisher and Editor of LENNDEVOURS, a publication focused on New York Vines, Wines and Dines. Lenn, a proud Pittsburgh, PA native, moved to Long Island nearly a decade ago and promptly fell in love with the region's dynamic and emerging wine industry. An Internet marketing guru by profession, he founded LENNDEVOURS.com in early 2004 to share his passion for the wines of New York with his friends, family and readers. It has since grown into the premier source for New York wine commentary, tasting notes and news.

CellarSensor users can see their temperature and humidity gauges within CellarTracker:

CellarSensor is an innovative new technology to monitor temperature and humidity levels within your cellar. CellarSensor's dedicated web service maintains an ongoing record of cellar conditions for use in assuring potential secondary market buyers that wines have been properly stored and notifies the collector, via Internet or mobile device alerts, of potentially wine-damaging cellar climate changes. (Click for more information.)

Twitter users can Tweet to announce the wines you are drinking or tasting:

Twitter is a service for friends, family, and co–workers to communicate and stay connected through the exchange of quick, frequent answers to one simple question: What are you doing?