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Red

2009 Byron Pinot Noir

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT87.2 65 reviews
2009
2009
N.V.
N.V.
Label borrowed from 2008
2008
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 1992
1992

Community Tasting Notes 27

  • MoserJP Likes this wine: 89 points

    February 28, 2014 - I was surprised by this wine. The nose had me reeling a bit as I didn't expect to like it this much. It's ripe with cherries, old strawberries, baking spice and smoky campfire. The palate is balanced and structured really well. I could have seen this being a bit tough on release, and I'm glad to be tasting it now. I really like the play between the tannin and acidity. The tannin gently coats the palate while the acid tingles a bit in the finish. It does get a little hot in the finish, but I guess that's just CA Pinot. I've been drinking a lot of 12% Oregon Pinot's lately. This wine has some life ahead of it but I'd say it's in its prime. Drink it.

    1 person found this helpful Comment
  • dino_mike Likes this wine: 90 points

    December 6, 2013 - Really great dark berry, strawberry and some cherry cola flavors and an extremely fragrant nose. Some firmness on the finish but still very good balance. Drinks great now.

  • Brett and Megan Likes this wine: 82 points

    September 8, 2013 - aroma: hot, red fruit; taste: tannins, smooth with peppery finish; nice but a bit too hot

  • jmcmchi wrote: 88 points

    February 25, 2013 - nose of cherries, raspberries and a hint of barnyard. Acid on front of tongue with charming bitter cherries in a long smooth finish

  • Wink Likes this wine: 90 points

    January 31, 2013 - Clear ruby. Nose of black cherry, lilac, spice, and vanilla. Ripe medium palate of cherry, strawberry, minerals, and vanilla. Very good length. Refreshing acidity. An extra point for QPR!

1 - 5 of 27 More notes

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Vinous

  • By Josh Raynolds
    November/December 2012, IWC Issue #165 (link)

    (Byron Pinot Noir Santa Barbara County) Subscribe to see review text.

Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Byron Winery Pinot Noir Villages Red) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Byron
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Code 732099038694

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 115 (34%)
  • Consumed 227 (66%)

Food Pairing

No food pairings available.

Who Likes This Wine

86% Like It  7 votes

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