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White

2009 Patrick Piuze Chablis Grand Cru Valmur

Chardonnay

  • France
  • Burgundy
  • Chablis
  • Chablis Grand Cru
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NR 2 reviews
2009
Label borrowed from 2010
2010
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Community Tasting Notes 2

  • Frijole wrote:

    November 8, 2015 - medium gold, lots of clarity, silvery hue
    Nose: apple, pear, musk, sea salt, minerals, honey, touch lemon, flint, tarragon, touch oak
    Pal: apple, pear, musk, honey, touch oak, lemon, tarragon, thyme, white pepper, green peppers, touch oak
    Feel: full, round, minerals, smooth, dry
    Finish: long
    TC9

  • kevinacohn wrote:

    November 6, 2013 - Dinner with Patrick Piuze (Seäsonal Restaurant & Weinbar, New York, NY): The wine of the flight and of the night, this displayed wonderful secondary aromas of wax, funky yeast, and nutmeg. A beautiful richness is enhanced by the slightest hints of oak and orange rind. Although not creamy like the 2011 Vaillons Les Minots, roasted and nutty qualities give it a similar character. There's enough in the tank for this to continue developing for a few more years, and to last for at least another decade. HIGHLY RECOMMENDED.

Pro Reviews 4

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Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Maison Patrick Piuze Chablis - Valmur Grand Cru White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Chablis 2009 and 2010 (Aug 2011) (link)

    (Patrick Piuze Chablis Grand Cru Valmur) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2010, Issue #30, The Fine 2009 Burgundy Vintage- Rather Heterogeneous

    (Chablis “Valmur”- Domaine Patrick Piuze) Subscribe to see review text.

Burghound

  • By Allen Meadows
    October 2010, Issue #40 (link)

    (Maison Patrick Piuze Chablis - Valmur Grand Cru White) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type White
  • Producer Patrick Piuze
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Valmur
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 8 (35%)
  • Consumed 15 (65%)

Food Pairing

Community Recommendations

chicken w/ morels, coquilles st. jacques, garlic and chives, pork loin w/ braised cabbage, poularde pochee a l'estragon, scallops w/ sea salt and white pepper, sea fish w/ veloute, sole w/ lemon butter

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