Community Tasting Notes 3

• wmccone54 wrote: 91 points

  March 11, 2018 - WSET, Level 3 Advanced Certifcation Training; 3/11/2018-4/22/2018 (Texas Wine School at the Food & Wine Foundation of Texas, Austin, TX): Tasting sample. Displays a clear medium gold color. Pronounced and complex aromas of peaches, petrol and honey indicating a wine that is fully developed. Palate is dry and yields medium plus flavors of tart dried apricots, creamy honey, and ripe peach underscored with high acidity, medium body and medium alcohol. Fully developed palate and high acidity supports a long finish. Conclusion: outstanding wine displaying great balance, high intensity of aromatics and flavors, long length and lots of complexity.

  Comment

• greven83 wrote: 87 points

  July 27, 2012 - Swe:
  Lätt konsistens med luftiga ben. Mycket rik fruktig doft av passionsfrukt och solmogna krusbär. Smaken är frisk och torr men med en påtaglig spitsighet och restsötma som framträder ju varmare vinet blir. Den fuktiga sötman ligger kvar i eftersmaken en påtaglig tid.

  Comment

• fanglangzhe Likes this wine: 87 points

  February 23, 2012 - Smell: stone fruits, citrus, flowers, slight petrol. Taste: more of the same, with salty wet rocks. Light bodied and very dry. A bit thin, otherwise would have scored higher.

  Comment

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Wine Definition

• Vintage 2009
• Type White
• Producer Paul Blanck
• Varietal Riesling
• Designation n/a
• Vineyard n/a
• Country France
• Region Alsace
• SubRegion n/a
• Appellation Alsace
• UPC Code 3433210003207

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 12 (29%)
• Consumed 29 (71%)

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