Community Tasting Notes 5

• Motz wrote: 90 points

  April 5, 2015 - Tasted at the winery on 4/5. Huge, somewhat piercing, marked by mineral ore and petrol notes.

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• kuumies wrote:

  July 14, 2013 - While nowhere near as catastrophic as the previous bottle, the sulfur is also here obvious on the nose. Hard to say if too much sulfur was put into it or if the screwcaps are somehow faulty, but clearly no one would want their wine to smell like fart. On the palate the wine is quite sour and tight, but drinkable. Well, I'm glad I only bought two of these and both are now gone.

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• socidelvino Likes this wine: 90 points

  February 6, 2013 - Eye: light golden color. Nose: apricots, honeysuckle, tropical fruit. Palate: crisp, good structure, slight residual sweetness, medium finish.

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• kuumies wrote:

  March 13, 2012 - Pale silvery color, still bubbles indicating high acidity. Very strong, aromatic nose of fresh fruit, some toast and honey, which is however COMPLETELY dominated by sulfur to the point of making the wine undrinkable. On day 1 that is.
  
  On day 2 the sulfur is almost gone and the strong nose is now a whole lot better, displaying fresh and clean fruity, floral and minerally aromas. On the palate the flavor profile is much the same but above all the wine is incredibly acidic. There is good weight and stucture but not a great balance. The finish is aggressive as hell and thus the overall experience is far from enjoyable.
  
  On day 3 the nose has calmed down a bit and added a slight buttery element. Likewise the mouthfeel, while still acidic and tart, has mellowed down a bit and the wine has gained some balance. The finish is still hard but the wine is now in a place to be enjoyed or at least had with food. Not really without, though.
  
  I doubt this is ever going to be a very good wine, especially since I'm skeptical of how the wine will age under a screwcap, having tasted some older new world wines that have remained practically unchanged after a decade under stelvin. I would love to hear the winemaker's thoughts regarding this wine and its drinking window.

  Comment

• bundydavis wrote: 92 points

  August 14, 2011 - Fantastic with Thai food.

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Wine Definition

• Vintage 2009
• Type White - Off-dry
• Producer Dr. Pauly-Bergweiler
• Varietal Riesling
• Designation Spätlese
• Vineyard Bernkasteler Badstube
• Country Germany
• Region Mosel Saar Ruwer
• SubRegion n/a
• Appellation n/a
• UPC Code 4004888703172

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 22 (59%)
• Consumed 15 (41%)

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