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Manage SubscriptionsCommunity Tasting Notes 5
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studleytrey wrote: 87 points
May 20, 2017 - Dense coloring with ruby to garnet at the edges. Aromas of fresh and dried cherries, wet tobacco, soil, black tea, and orange and lemon peel, river rock, and some definite Christmas/ginger/fruit cake too. Medium body, acid, and finish, and fairly simple on the palate with flavors of cherry, plum, and black tea. Pretty good spring/summer option that worked well with a seasonally appropriate homemade pizza.
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Lombardi wrote: 89 points
June 26, 2011 - What a great value. Silky tannins, medium body, red cherries flavors. Medium finish.
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jdrach wrote:
May 28, 2011 - Good summer chugging wine
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hutch wrote: 85 points
February 10, 2011 - Wildman 2009 Burg Tour (Boston): Fruity. Easy going. High acid. Ok. 85-86 ($12)
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rjonwine@gmail.com wrote: 89 points
February 2, 2011 - 2009 Burgundy from Frederick Wildman: Faiveley, Jacques Prieur, Christian Moreau, Olivier Leflaive (Clift Hotel, San Francisco, California): Medium dark cherry red color; ripe red currant, charcoal nose; tight, tart red currant, tart red plum palate; medium finish
Wine Definition
- Vintage 2009
- Type Red
- Producer Stephane Aviron
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Beaujolais-Villages
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (24%)
- Consumed 60 (76%)
Food Pairing
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Articles
- ProducerStephane Aviron
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais-Villages
Add Articles
- Wine2009 Stephane Aviron Beaujolais-Villages (add)
- FamilyStephane Aviron Beaujolais-Villages (add)
- ProducerStephane Aviron
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais-Villages