Community Tasting Notes 27

• wineappreciation wrote: 91 points

  January 10, 2024 - Raspberry, seaweed, sous bois; fading and earthy, still an elegance but on the decline; some liveliness and grip still remaining nevertheless and enjoyable

  1 person found this helpful Comment

• burgund Likes this wine: 90 points

  November 9, 2023 - Drinking fine now, tannins more hard than MsD from same producer and vintage. A masculine Volnay for sure. Dark fruit and sur bois dominated.

  1 person found this helpful Comment

• fitzi wrote:

  August 20, 2023 - Workmanlike and presentable but definitely doesn't spark joy. Dominated by drying tannins. I got none of the fruit or aromatics Nanda referred to, to me, this was lean to the point of being rebarbative.
  
  I have a half-glass left which I'll try tomorrow again with a bit of parmesan and some sourdough. Since I've stopped eating substantial dinners, it's hard to give good wines a fair spin with food, which is often where they present to best advantage.
  
  Anyway, sorry to say I still have magnums of this in 09-10.

  1 person found this helpful Comment

• probraided Likes this wine:

  August 3, 2023 - A bit more bricking than I expected from a 2009. Lovely nose with some forest floor, dark fruits. On the palate it’s on the rustic side; a bit clunky for a Volnay. Mushrooms, cedary notes, white pepper complemented the fruits. It’s a good wine, but frankly I expected more. Fully mature, I don’t see any upside in further cellaring.

  1 person found this helpful Comment

• burgund Likes this wine: 91 points

  January 21, 2023 - Nose i very profound and nice, color shows some brick colour at edge otherwise light extracted. Taste is dark fruit with green notes from full grape fermentation and some oak.

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Pro Reviews 2

Wine Definition

• Vintage 2009
• Type Red
• Producer Domaine Dublère
• Varietal Pinot Noir
• Designation n/a
• Vineyard Taillepieds
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Volnay 1er Cru

Community Holdings

• Pending Delivery 4 (1%)
• In Cellars 195 (48%)
• Consumed 208 (51%)

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