Community Tasting Notes 5

• MeMyself&I wrote: 86 points

  June 5, 2012 - Bought a case of this in the Spring and have now gone through it. Pretty consistent product and an OK value. Good fruit, not heavily oaked. Light to medium bodied with a fairly smooth finish.

  Comment

• pnwsun wrote:

  January 15, 2012 - a chardonnay more in the style of the buttery version although slight minerality at finish.

  1 person found this helpful Comment

• Baron Slick wrote: 87 points

  September 27, 2011 - Muted straw. Lemon, stonefruit, pear, gooseberry, and honeysuckle perfume. Smooth, buttery texture, with crisp acidity, a ginger spice tone, and wisps of vanilla throughout. Never felt heavy or over oaked.

  Comment

• Ou7475 wrote: 85 points

  July 9, 2011 - Slight hint of apple up front with citrus , tannin ending mild but ever so buttery.

  1 person found this helpful Comment

• wahoo70 wrote: 88 points

  April 6, 2011 - Sweet floral nose, with a touch of oak, butterscotch, and pears and peaches; a bit of acidity, well-balanced, rich and fruity, with more peaches, pears and butterscotch flavors leading into a very nice zesty finish, ending finally with pears. Again, very well- balanced - I like this a lot.

  1 person found this helpful Comment

Pro Reviews 3

Wine Definition

• Vintage 2009
• Type White
• Producer Acacia
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros
• UPC Code 018138501023

Community Holdings

• Pending Delivery 1 (0%)
• In Cellars 68 (24%)
• Consumed 209 (75%)

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