Community Tasting Notes 4

• obubel Likes this wine:

  June 21, 2015 - just opend an drank a bottle for fathers day 2015. Still holding up very nicely. excellent with barbecue ribs.

  1 person found this helpful Comment

• Jon Bjork wrote:

  February 7, 2010 - Boysenberry, plum, dark chocolate, black olive aromas with an interesting earthiness that almost seems slightly corked, but upon tasting, isn’t TCA. Really comes alive in the mouth with nice full texture running through the mid-palate of tingling cherry and other huge fruit flavors, finishing extremely smooth with complex flavors that build then temper over minutes. All the sweetness seems to be fruit-driven and nicely balanced, still intact after 7 years. A very nice effort that paired well with smoked turkey sausage.

  1 person found this helpful Comment

• silton wrote: 90 points

  July 10, 2007 - Consistent with previous notes. A nice change of pace.

  Comment

• silton wrote: 90 points

  September 19, 2006 - The nose is Sauerbraten, I shit you not. Sweet upon entry but fills out with sharper grape, cherry, wild berry, and herb flavors. Medium to long finish that fills your whole mouth. Killer value. I can't believe the sauerbraten. It reminds me of the kitchen in my home growing up, only it comes from a delicious red wine.

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Wine Definition

• Vintage 2003
• Type Red
• Producer Bokisch Vineyards
• Varietal Graciano
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Valley
• Appellation Lodi
• UPC Code 689076163798

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (31%)
• Consumed 11 (69%)

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