Community Tasting Notes 5

• tooch wrote:

  August 5, 2013 - Dinner in Nashville (Burger Up - Franklin, TN): Definitely outside of my comfort zone. The fruit was DARK and extracted. Lots of blueberries, blackberries and charcoal on the nose. THe palate was also firm, and hot. A dark, warm, fruit stew.

  Comment

• snaff Likes this wine: 92 points

  April 7, 2013 - Powerful, but balanced earth, minerality and fruit. Great example of the quality of priorat wines.

  Comment

• TXtasteABL Likes this wine: 89 points

  December 13, 2012 - Lots of vegetal earthiness on the nose at first pour into decanter. Not in a good way. . . first taste yielded nice rich fruits with well-balanced acidity, not the green bean or green pepper taste I expected given the nose. After decanting an hour the old world funky smell went away & the fruits really began to shine. The blend of grapes in this Priorat is not quite what I am typically used to. . . overall - great food pairing wine. Tasted it with tritip roast. That was great! Wish I got more bottles before they ran out.

  Comment

• DK Amateur wrote:

  October 13, 2012 - Excellent fine-textured wine with aromas ranging from the very cabernet-like to the more raisiny-concentrated character of Priorat.

  Comment

• Bernt Olav wrote: 67 points

  November 22, 2011 - Styr unna!

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2005
• Type Red
• Producer Rotllan Torra
• Varietal Grenache Blend
• Designation Reserva
• Vineyard n/a
• Country Spain
• Region Catalunya
• SubRegion n/a
• Appellation Priorat
• UPC Code 664841000508

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 9 (11%)
• Consumed 76 (89%)

Food Pairing

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