White

2010 Jemrose Viognier Egret Pond

Viognier

  • USA
  • California
  • Sonoma County
  • Bennett Valley
Drink between 2013 - 2016 (Edit)
CT90.4 41 reviews
2010
Borrowed from 2011
2011
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2009
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Community Tasting Notes 31

  • David_T wrote:

    July 4, 2016 - Last bottle, my notes mostly match those from 2014 though it is nuttier. Still structured/complex though I'd recommend drinking this summer, 2017 at the latest.

  • jfutey Likes this wine: (91 points)

    February 26, 2016 - Like a delicate peach or apricot, drizzled with wildflower honey served on a slate platter. This viognier is macerated briefly on skins 'orange' style to extract more of that sweet, sappy flavor generally absent in boring whites. Finish is perfectly buttery, must sit a good spell on oak.

  • wino121 wrote: (91 points)

    November 28, 2015 - Delicious, right color, right nose, right taste..

  • wino121 wrote: (91 points)

    May 24, 2015 - PNP, Explosive apricot, orange peel and honey, with nice balance of acidity right now. Drinking terrific.

  • Frank Murray III wrote:

    November 24, 2014 - My last 2010. Opened this y/day, let about a glass sit overnight in the fridge. This has a honeysuckle edge, with honey, orange and a ginger-like quaility. This seems ready to go to me, flashy and drinking great.

    1 person found this helpful Comment
1 - 5 of 31 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    May/June 2012, IWC Issue #162 (link)

    (Jemrose Vineyard Viognier Egret Pond Vineyard Bennett Valley) Subscribe to see review text.

The Rhone Report

  • By Jeb Dunnuck
    Issue #10, 12/4/2011 (link) 93 points

    (Jemrose Viognier Egret Pond) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Jemrose
  • Varietal Viognier
  • Designation n/a
  • Vineyard Egret Pond
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Bennett Valley

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 72 (27%)
  • Consumed 192 (72%)

Food Pairing

Bone in Pork Loin, Crab, Roasted Walnuts/Almonds, Salads with sweet fruits, Scallops, Veggie Salad with Ginger

Who Likes This Wine

100% Like It  7 votes

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