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Manage Subscriptions2009 Aimone Giobatta Vio U Bastio
Rossese
- Italy
- Liguria
- Riviera Ligure di Ponente
Community Tasting Notes 6
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gris Likes this wine: 90 points
September 1, 2016 - Absolutely beautiful. Adding weight on Day Two.
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gris Likes this wine: 90 points
July 16, 2016 - Served with a slight chill. The sour cherries and fruit has faded, but what nice grip and balance this still retains. Another great food wine that has beat the actuarial tables.
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rsbeck wrote: 89 points
April 5, 2016 - Popped, poured. Light bodied, red fruit with refreshing acidity around a spine of meaty/earthy notes. Elegant with some subtle complexity. 89+
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gris Likes this wine: 91 points
March 5, 2015 - At the six year mark and its showing a fair amount of bricking, but the wine is still kicking with a nice dose of acidity to help offset the fairly rich mouth. Sour cherries, mountain red fruits: it is almost as if Pinot Noir had settled in Valtellina except that instead of bordering Switzerland, its bordering the Mediterranean on the Ligurian coast. Light on its feet, but again with a dual punch of tannins and acidity. I wasn't sure how long you can keep this, but this bottle is still very enjoyable.
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Bjross1414 wrote: 89 points
October 20, 2011 - Surprisingly good. Not overly complex, but lots of red fruit, a little cream. Great midweek pizza wine.
Wine Definition
- Vintage 2009
- Type Red
- Producer Aimone Giobatta Vio
- Varietal Rossese
- Designation U Bastio
- Vineyard n/a
- Country Italy
- Region Liguria
- SubRegion n/a
- Appellation Riviera Ligure di Ponente
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 25 (100%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerAimone Giobatta Vio
- CountryItaly
- RegionLiguria
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