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Red

2009 Aimone Giobatta Vio U Bastio

Rossese

  • Italy
  • Liguria
  • Riviera Ligure di Ponente
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CT89.8 6 reviews
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Community Tasting Notes 6

  • gris Likes this wine: 90 points

    September 1, 2016 - Absolutely beautiful. Adding weight on Day Two.

  • gris Likes this wine: 90 points

    July 16, 2016 - Served with a slight chill. The sour cherries and fruit has faded, but what nice grip and balance this still retains. Another great food wine that has beat the actuarial tables.

  • rsbeck wrote: 89 points

    April 5, 2016 - Popped, poured. Light bodied, red fruit with refreshing acidity around a spine of meaty/earthy notes. Elegant with some subtle complexity. 89+

  • gris Likes this wine: 91 points

    March 5, 2015 - At the six year mark and its showing a fair amount of bricking, but the wine is still kicking with a nice dose of acidity to help offset the fairly rich mouth. Sour cherries, mountain red fruits: it is almost as if Pinot Noir had settled in Valtellina except that instead of bordering Switzerland, its bordering the Mediterranean on the Ligurian coast. Light on its feet, but again with a dual punch of tannins and acidity. I wasn't sure how long you can keep this, but this bottle is still very enjoyable.

  • Bjross1414 wrote: 89 points

    October 20, 2011 - Surprisingly good. Not overly complex, but lots of red fruit, a little cream. Great midweek pizza wine.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Aimone Giobatta Vio
  • Varietal Rossese
  • Designation U Bastio
  • Vineyard n/a
  • Country Italy
  • Region Liguria
  • SubRegion n/a
  • Appellation Riviera Ligure di Ponente

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 0 (0%)
  • Consumed 25 (100%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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