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Community Tasting Notes 42
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Rpfe wrote: 89 points
January 13, 2024 - a bit too much of a fruit bomb for my taste.the wine is dense,rich and full bodied.Decanted 2 hours beforehand and drunk over 2 days, with not too much discernible difference
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cheksiang Likes this wine: 96 points
June 18, 2023 - 2010 Bordeaux left vs right bank blind tasting. Both decanted 2 hours with blind tasted australian beef.
Well rounded tannins balanced with a voluptuous fruit, complimenting the flavours of the angus and wagyu.2 people found this helpful -
NEducatedGes Likes this wine: 91 points
March 18, 2023 - From 375m / Tight and nose a little prunish, softened but really big; needs more time like many 10’s.
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rougeamore Likes this wine: 95 points
March 17, 2023 - Decanted for 2 hours. Deep purple in color with a bit of garnet on the edges. This wine is intensely aromatic. It has aromas of black raspberry, cassis, mushroom, cinnamon, and vanilla. On the palate, notes of cassis, mulberry, licorice, tobacco, and leather. The wine is dry, high tannin, high acidity, moderate alcohol, and full bodied with a long, multi-faceted finish. It has plenty of years left.
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mfimiani47 Likes this wine: 95 points
October 8, 2022 - Amazing. Such a young wine still. Only started to give you glimpses of what it is made of after 2 hours in the decanter. This was just fantastic. When you want a beautifully crafted Bordeaux, this is what you drink. Really excellent stuff. Excited to see where this is in years time. Will easily live for another 15-20 years.
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More notes
Pro Reviews 12
Add a Pro ReviewDecanter
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By Panos Kakaviatos
Clos Fourtet vertical, 4/19/2023 (link)(Clos Fourtet, Merlot, St-Émilion 1er Grand Cru Classé B, Bordeaux, France, Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2023, 4/1/2023 (link)(Clos Fourtet St Emilion Red) Subscribe to see review text.
Vinous
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By Neal Martin
Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)(Clos Fourtet Clos Fourtet Red) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
2/12/2020 (link)(Clos Fourtet St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
1/22/2014 (link)(Clos Fourtet St-Émilion Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
November 2012, 11/1/2012 (link)(Clos Fourtet St Emilion Red) Subscribe to see review text.
The World of Fine Wine
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June 2011, Issue #32 (link)
(Clos Fourtet 1er Grand Cru Classé) Subscribe to see review text.
Vinous
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By Ian D'Agata
May/June 2011, IWC Issue #156 (link)(Clos Fourtet Saint Emilion) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
4/6/2011 (link)(Clos Fourtet St-Émilion Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2011 (link)(Clos Fourtet (St Emilion)) Subscribe to see review text.
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By Chris Kissack
April 2011 (link)(Clos Fourtet St Emilion Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes(Château Clos Fourtet) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Clos Fourtet
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
- UPC Codes 3192371118099, 3453521201741, 3511061028591, 370027463196, 400002601258
Community Holdings
- Pending Delivery 311 (9%)
- In Cellars 2,451 (72%)
- Consumed 657 (19%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 23 votes
More About This Wine
Articles
- ProducerClos Fourtet
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine2010 Clos Fourtet (add)
- FamilyClos Fourtet (add)
- ProducerClos Fourtet
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru