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Red

2010 Clos des Baies

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT90 1 review
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Community Tasting Notes 1

  • Bkrumlauf Likes this wine: 90 points

    July 14, 2019 - Nine years and still a youngster. Tannins are very prevalent even after an hour in the glass. Dark fruits. Very well balanced. Paired wonderfully with grilled lamb and fresh veggies in olive oil. Only have a few bottle left. Going to save them for a few years and a similar meal.

    Extra special because we bought this in-region in 2012. A wonderful trip with great friends.

Pro Reviews 5

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Decanter

  • By James Lawther MW
    My top 10 St-Emilion and Pomerol châteaux, 5/31/2018 (link)

    (Clos des Baies, St-Émilion, Bordeaux, France, Red) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156 (link)

    (Clos des Baies Saint Emilion) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2011 (link)

    (Clos des Baies (St Emilion)) Subscribe to see review text.

  • By Chris Kissack
    April 2011 (link)

    (Clos des Baies St Emilion Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

    (Clos des Baises) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Clos des Baies
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 63 (60%)
  • Consumed 42 (40%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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