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Manage SubscriptionsCommunity Tasting Notes 8
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rs wrote: 88 points
September 29, 2012 - Plum, lead pencil, green pepper, tar, smoke. Matured but still nice acid and soft tannins. Shows that some SA wines age pretty well. Better than expected, flirting with Pomerol.
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barolo_99 wrote:
September 27, 2011 - trinken
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dave747400 wrote: 92 points
July 29, 2009 - Audouzed 3hrs. With Lasagne.
Again, delicious. Light nose but full palate, with a nice acidic streak giving freshness, lots of plummy Merlot fruit (although I wonder if there's a little Cabernet in this wine despite the label?) and plenty of structure.Big hit with Sal. -
dave747400 wrote: 93 points
March 29, 2009 - With Roast Beef, Yorkshire Pudding & all the trimmings.
Decanted 1hr. At it's peak after 2hrs. Good nose but great palate. Sweet and savoury at the same time. Bursting with fruit, nice herbs and held together by excellent structure. Real Old World meets New World. Love this wine. -
dave747400 wrote: 93 points
September 3, 2008 - With organic sirloin steak & corn-on-the-cob.
Delicious, mature, perfect with the sirloin.
Tasting notes consistent with previous bottles.
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By Stephen Tanzer
March/April 2005, IWC Issue #119 (link)(Vergelegen Merlot Stellenbosch) Subscribe to see review text.
Wine Definition
- Vintage 2001
- Type Red
- Producer Vergelegen
- Varietal Merlot
- Designation n/a
- Vineyard n/a
- Country South Africa
- Region Coastal Region
- SubRegion Stellenbosch
- Appellation Stellenbosch
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 11 (24%)
- Consumed 34 (76%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerVergelegen
- VarietyMerlot
- CountrySouth Africa
- SubRegionStellenbosch
- AppellationStellenbosch
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- Wine2001 Vergelegen Merlot (add)
- FamilyVergelegen Merlot (add)
- ProducerVergelegen
- VarietalMerlot
- CountrySouth Africa
- RegionCoastal Region (add)
- SubRegionStellenbosch
- AppellationStellenbosch