Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage SubscriptionsCommunity Tasting Notes 14
-
Hamstrung wrote:
December 12, 2014 - Gifted to a good friend
-
dmcella wrote:
June 7, 2014 - Clear with a medium ruby color, lightly stained legs; developing, clean nose of medium intensity, with aromas of red fruit, bubblegum, dried cranberries, dried red currants, black cherry, syrup, licorice, strawberry, sour cherry, jammy, floral; artificially sweet nose; medium finish, medium-minus acid, medium-plus tannins, medium alcohol (but warming effect), medium-plus body, medium-plus intensity, dry; flavors of pepper, dried cranberry, flowers, red apple; good quality, but tannins mask fruit on the palate; drink now (not for aging - the acid is too low)
-
khmark7 wrote: 88 points
August 10, 2013 - This may yet be a bit young. Bright aromas and cherry flavors with a tannic and flavorful finish that lasts. The balance of acidity and tannins allows this to evolve better than many over-ripe examples of red wine around the world. Really like this.
-
Yankee wrote: 86 points
June 8, 2013 - On the nose there's red cherry, wet steel, strawberry & mossy notes ~ On the palate it's medium bodied, round & warm with flavours of rhubarb, perfume, black liquorice & dry wood ~ Pretty simple but still enjoyable
-
Martnmac wrote: 86 points
May 28, 2013 - Maybe our palette has evolved but seems flat and lacked the finish of previous bottles. Still solid though for price
Wine Definition
- Vintage 2010
- Type Red
- Producer Georges Dubœuf
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Brouilly
- UPC Codes 3351650000085, 3351650001662, 3351650005790
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 52 (25%)
- Consumed 157 (75%)
Food Pairing
Community Recommendations
dinde poêlée, foie sauté, fromage brie, poulet poêléWho Likes This Wine
More About This Wine
Articles
- ProducerGeorges Dubœuf
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly
Add Articles
- Wine2010 Georges Dubœuf Brouilly (add)
- FamilyGeorges Dubœuf Brouilly (add)
- ProducerGeorges Dubœuf
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly