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Manage SubscriptionsCommunity Tasting Notes 30
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WilliamF17 wrote: 87 points
December 29, 2020 - Drank from cellar; heavy sediment over nearly half the bottle; solid berry aromas with wood and light leather. Still alive and drinkable; medium body opened up over a couple hours.
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JS1056 wrote: 85 points
November 17, 2016 - A little hot on the nose.
At first there was some dark fruit and a decent finish. However after about an hour it started to fall apart. Dry tannins with with acidity not in balance. Fruit was still there but there was no balance creating a disjointed palate.
Mixed rating. 87 out of the bottle but 78 after a couple of hours. -
SW2020 wrote: 89 points
December 26, 2013 - acidity on the nose, Some fruit with berry, medium tannin, slight aftertaste.
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klezman Likes this wine:
March 16, 2012 - Good wine, some nice older character but still plenty of fruit remaining. Nothing spectacular but still has life.
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EvanRose Likes this wine: 87 points
December 30, 2011 - The wine looks Purple colored.
The legs are Fast.
The body is Light/Medium.
The wine is textured Smooth.
The wine finishes Short.
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By Stephen Tanzer
May/June 2002, IWC Issue #102 (link)(Beringer Vineyards Alluvium Red Wine Knights Valley) Subscribe to see review text.
Wine Definition
- Vintage 1999
- Type Red
- Producer Beringer Vineyards
- Varietal Red Bordeaux Blend
- Designation Alluvium
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Knights Valley
- UPC Code 089819019052
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 137 (38%)
- Consumed 220 (62%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerBeringer Vineyards
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
Add Articles
- Wine1999 Beringer Vineyards Alluvium (add)
- FamilyBeringer Vineyards Alluvium (add)
- ProducerBeringer Vineyards
- VarietalRed Bordeaux Blend
- DesignationAlluvium (add)
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationKnights Valley (add)