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Red

1999 Beringer Vineyards Alluvium

Red Bordeaux Blend

  • USA
  • California
  • Sonoma County
  • Knights Valley
CT88.2 35 reviews
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Community Tasting Notes 30

  • WilliamF17 wrote: 87 points

    December 29, 2020 - Drank from cellar; heavy sediment over nearly half the bottle; solid berry aromas with wood and light leather. Still alive and drinkable; medium body opened up over a couple hours.

  • JS1056 wrote: 85 points

    November 17, 2016 - A little hot on the nose.
    At first there was some dark fruit and a decent finish. However after about an hour it started to fall apart. Dry tannins with with acidity not in balance. Fruit was still there but there was no balance creating a disjointed palate.
    Mixed rating. 87 out of the bottle but 78 after a couple of hours.

  • SW2020 wrote: 89 points

    December 26, 2013 - acidity on the nose, Some fruit with berry, medium tannin, slight aftertaste.

  • klezman Likes this wine:

    March 16, 2012 - Good wine, some nice older character but still plenty of fruit remaining. Nothing spectacular but still has life.

  • EvanRose Likes this wine: 87 points

    December 30, 2011 - The wine looks Purple colored.
    The legs are Fast.
    The body is Light/Medium.
    The wine is textured Smooth.
    The wine finishes Short.

1 - 5 of 30 More notes

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Vinous

  • By Stephen Tanzer
    May/June 2002, IWC Issue #102 (link)

    (Beringer Vineyards Alluvium Red Wine Knights Valley) Subscribe to see review text.

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Beringer Vineyards
  • Varietal Red Bordeaux Blend
  • Designation Alluvium
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Knights Valley
  • UPC Code 089819019052

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 137 (38%)
  • Consumed 220 (62%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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