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2009 Stolpman Syrah Hilltops
- Central Coast
- Santa Ynez Valley
Community Tasting Notes 15
bcg14 wrote: (88 points)
October 14, 2016 - Solid fruit, but unbalanced higher acid that calms down with time. Slightly corked, which distracts from the overall package.
Grappa Cellar wrote: (90 points)
March 1, 2015 - Tight on opening
Dark dark and miles to go before I sleep
December 27, 2014 - Enjoyed with grilled lamb chops. Decanted for 1 hour. Dark black color and shows no sign of age. Meat, black olives,floral, blackberry / saline on nose. Similar palate ex floral component. Medium+ body, nice balance and long finish. 92+
philipmac wrote: (90 points)
November 21, 2014 - Decanted for 2.5 hours. Not as good as other Hilltops. Cellared since its release, its probably reaching its plateau.
bbakove wrote: (89 points)
October 28, 2014 - Ruby color, garnet at the edge. Initially a sharp scent of wood tannin which faded, allowing aromas of dark berry, spice and crushed rock, all translating onto the palate. Moderately firm mouthfeel with a sweet attack that develops into a well balanced flavor profile of fruit and bramble with a pleasant underlying smoky minerality. Became more expressive over time and I suspect a long decant would yield lovely results.
Pro Reviews 3
By Josh Raynolds
November/December 2011, IWC Issue #159 (link)
(Stolpman Vineyards Syrah Hilltops Estate Grown Santa Ynez Valley) Subscribe to see review text.
By Antonio Galloni
Exploring California's Central Coast (Aug 2011) (link)
(Stolpman Syrah Hilltop Santa Ynez Valley) Subscribe to see review text.
By Richard Jennings
3/25/2012 (link) 90 points
(Stolpman Syrah Hilltops) Dark ruby color; tart plum, tart currant nose; tart plum, tart currant palate; needs 3-plus years; medium-plus finish 90+ points
- Vintage 2009
- Type Red
- Producer Stolpman
- Varietal Syrah
- Designation Hilltops
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Ynez Valley
- UPC Code 890095000074
- Pending Delivery 0 (0%)
- In Cellars 214 (48%)
- Consumed 235 (52%)
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