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White

2010 Jean-Jacques Vincent Saint Véran Château de Fuissé

Chardonnay

  • France
  • Burgundy
  • Mâconnais
  • Saint Véran
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CT86.3 4 reviews
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Community Tasting Notes 3

  • Oh Dae-su wrote: 85 points

    November 1, 2016 - In der Nase ist der Saint Véran relativ weit, sehr apfelig, etwas nussig und zeigt vielleicht noch etwas Eisenkraut und Dill. Am Gaumen zeigt er ebenfalls nicht wenig von roten Äpfeln, etwas pudrige-staubige Vanille, Mandeln, immer noch gut wahrnehmbare Säure und hinten raus ein klein wenig kurz und zur überteuerten Herbe neigend. All zu lange würde ich den nicht mehr vorhalten; soll übersetzt heißen: der hat seine beste Zeit schon gehabt. Für Allerheiligen tut er es aber allemal ...

  • Oh Dae-su wrote: 87 points

    August 7, 2014 - Nose was a bit stinky and showed quite a lot of vannila oak fragrances. Rather sweet and well equippted with anise as well. Tast was pretty exotic (even some red fruits - later a bit kitsch - more later some red apples), rich, sweet oak, plenty of vanilla flavours; very lively acid (still a bit rough - however fine for me)

  • abistodenas wrote: 87 points

    September 5, 2011 - Robe pâle, nez sur la poire, assez fleuri, puis évoluant vers des notes d'amande et léger côté anisé.

    La bouche est d'une belle finesse sachant équilibrer une belle tension et un rondeur bien agréable. On retrouve les notes anisées et un léger fumé, puis la bouche évolue vers des notes de plantes type serpolet/thym et finir sur une belle amertume et un côté minéral amenant le vin dans une longueur assez insoupçonnée.

    Certes c'est jeune, mais d'un bel équilibre. 87

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Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Château de Fuissé St. Véran Villages White) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type White
  • Producer Jean-Jacques Vincent
  • Varietal Chardonnay
  • Designation Château de Fuissé
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Mâconnais
  • Appellation Saint Véran

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (96%)
  • Consumed 2 (4%)

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